Instruction/ maintenance manual of the product 24 E DeLonghi
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• USERS OPERA TING INSTRUCTIONS • INST ALLA TION ADVICE IMPORT ANT - PLEASE READ AND FOLLOW ✓ Before beginning, please r ead these instructions completely and carefully . ✓ Do not remove permanently af fixed labels, warnings, or plates from the product.
2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations r eported below ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offered by your appliance.
3 USER INSTRUCTIONS USING THE OVEN FOR THE FIRST TIME Y ou are advised to carry out the following operations: ✓ Assemble the interior of the oven as described under the heading “Cleaning and maintenance” ✓ Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell fr om the components.
4 contr ol panel A U T O Fig. 1.1 Oven controls: 1. Function selector knob 2. Electr onic programmer 3. T emperature knob (potentiometer) 4. Door locked pilot light 5.
5 how to use the self cleaning oven 2 3 IIIIII I I I I I I IIIIIIIIII I I I I I I IIII USING THE OVEN FOR THE FIRST TIME - Put the shelf and the tray in the oven. - Switch the oven on when it is empty (on any cooking function – NOT SELF CLEANING ) at maximum power for about 2 hours to remove traces of gr ease and smells from the com- ponents.
6 OVEN LIGHT (this is not a cooking function) Tu r ning the knob to this position, only the oven lamp lights up. The lamp is always on in all the cooking functions (not for the self cleaning).
7 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperatur e must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic pr ogram- mer starts cooking with a pre-heating temperatur e set at 350 °F (200 °C).
8 IMPORT ANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: -T ake all the accessories out of the oven (broiling pan and shelves). - Clean any traces of liquid which have overflowed.
9 SELECTING °F/°C ON THE DISPLA Y 1. Tu rn the oven selector knob to a cooking function (i.e. ). 2. Press key 5 on the pr ogrammer to reduce the temperatur e until you reach the min- imum value (120 °F/50 °C).
10 The temperature set is shown on the electr onic program display and can be var- ied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiome- ter) or the program keys.
11 I I I I I I I I II I I I I I I 3 ➂ 2 56 I I I I I I I I I I I ➃ ➄ HOW TO ST ART THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, br oiling pan, .
12 PROBLEMS ON ST ARTING AND DURING THE SELF CLEANING CYCLE 1. Steady door The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat pr evious cycle.
13 ➀ ➁ 1a 1b 2a 2b 2d I I I I I I I I I I I ➀ ➂ HOW TO STOP THE SELF CLEANING CYCLE 1. Tu rn the function selector to OFF (oven OFF) - If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the program display .
14 I I I I I I I I I I I ABNORMAL SITUA TIONS AND/OR OPERA TION PROBLEMS during cooking or the self cleaning cycle. 1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor br oken or not working properly . The cooling fan stays on and if the self cleaning cycle is in progr ess the door remains locked.
15 COOKING DIFFERENT DISHES A T THE SAME TIME The MUL TIFUNCTION oven at positions of the function selector can cook various different foods at the same time.
16 1 ° STEP 2 ° STEP 3 ° STEP 4 ° STEP Fig. 2.2 WRONG CORRECT Fig. 2.3 Fig. 2.4 Fig. 2.5 BROILING V ery important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig.
17 12 3 4 56 A U T O Fig. 3.1 2 3 IIIIII I I I I I I IIIIIIIIII I I I I I I IIII 2 3 56 I I I I I I I I I I I how to use the electr onic program Description of the light symbols: AUTO Indicates th.
18 1 56 I I I I I I I I I I I I I I I I I I I I I I 2 56 I I I I I I I I I I I I I I I I I I I I I I I I The timer function is only used to count the time and does not influence oven operation or any program which ar e in progress or set. 1. Press push button 1.
19 2 56 I I I I I I I I I I I I I I I I I I I I I I I I 3 56 I I I I I I I I I I I I I I I I I I I I I I Setting 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display . T o change it proceed as described in the Setting the cooking section.
20 2 3 4 5 6 7 8 9 10 11 1 12 P A U T O P A U T O P A U T O 25 6 5 36 Time needed to cook the food (2 hours) Time when the food to be cooked must be ready Time when cooking the food is pro- grammed (08:00) Programmable functions Fig.
21 cleaning and maintenance GENERAL RECOMENDA TION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply . ✓ It is advisable to clean when the appliance when it is cold and especially for clean- ing the enamelled parts.
22 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 4.3a). – Open the lever “A” completely on the left and right hinges (fig. 4.3b). – Hold the door as shown in fig. 4.3. – Gently close the door (fig.
23 W ARNING! THIS APPLIANCE HAS TO BE INST ALLED BY A QUALIFIED INST ALLER. Installation must conform with local codes. Improper installation, adjustment, alteration, services, or maintenance can cause injury or pr operty damage. Consult a qualified installer or service agent.
24 GENERAL INFORMA TION The oven can be fitted in standard units, minimum width and depth 23" 5/8 (600 mm). Installation requir es a compartment as illustrated in figures 5.1 and 5.2. On the lover side, the oven must lay on supports withstanding the oven weight.
25 Fig. 5.4 1" 11/64 (30 mm) 23" 5/8 min (600 mm min) 1" 31/32 (50 mm) 1" 31/32 (50 mm) 21" 21/32 (550 mm) Fig. 5.5 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.4 and 5.5. The walls surrounding the oven must be made of heat-resistant material.
26 This appliance must be connected to a grounded, metallic permanent wiring sys- tem or a ground connector should be connected to the gr ound terminal or wire lead on the appliance. This appliance is manufactured with a frame connected, gr een or bare ground wir e.
27 ELECTRIC DIAGRAM L1 EL 1000 SIEBE ST1 PROBE °C +/- ST2 ST4 ENCODER COOLING FAN ET A OVEN DOOR LA TCH AUX ET A AUX ET A ST3 EL 1000 EL1000 LOCK/UNLOCK RELA Y 3 3 ET A ET A ETA 42 3 4 5 Safety Thermal overload GRILL ELEMENT BOTTOM ELEMENT INT .
Cod. 1102812 - ß2 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription err ors in the present booklet.
An important point after buying a device DeLonghi 24 E (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought DeLonghi 24 E yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data DeLonghi 24 E - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, DeLonghi 24 E you will learn all the available features of the product, as well as information on its operation. The information that you get DeLonghi 24 E will certainly help you make a decision on the purchase.
If you already are a holder of DeLonghi 24 E, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime DeLonghi 24 E.
However, one of the most important roles played by the user manual is to help in solving problems with DeLonghi 24 E. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device DeLonghi 24 E along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
