Instruction/ maintenance manual of the product MSC-600 Cuisinart
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INSTRUCTION BOOKLET Recipe Booklet Reverse Side F IB-11027 For y our safety and continued enjo yment of t his product, always r ead the instr uction book carefully bef ore using.
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2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool befor e putting on or taking off parts.
3 FEA TURES AND BENEFITS 1. Glass Lid with Handle Check the progr ess of a dish without releasing heat. 2. Steaming Rack Elevates ingredients for steaming. 3. Nonstick Aluminum Cooking Pot Spreads heat evenly to perfectly br own and sauté ingredients right in unit.
4 OPERA TION Cooking is simple with the Cook Central ® 3-in-1 Multicooker . 1. Select cooking function. 2. Set desir ed cooking time and temperature. 3. Press ST ART/STOP to begin cooking. 4. T o turn off the unit at any time during cooking, press ST ART/STOP .
5 PROGRAMMING BROWN & SAUTÉ 1. Pr ess BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/ Sauté temperature. 2. Pr ess T emperatur e Directionals to select a differ ent temperature (fr om 150°F to 400°F).
6 COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that requir e long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast. The Simmer and Low settings are usually used for r ecipes that cook longer .
7 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is requir ed and fewer nutrients are lost in the steaming pr ocess. Four cups/one quart of water is used for basic steaming unless otherwise specified.
8 TIPS & HINTS HEA TUP TIMES may vary based on a number of factors. Approximate times ar e: t #SPXO4BVUF¡' FNQUZ QPU o 6 minutes t 4UFBN RVBSU PG XBUFS o NJOVUFT THE COOKING POT is designed specifically for use in the multicooker .
9 t Many slow-cooked foods such as stews benefit from cooling and r efrigerating, then reheating – as the saying goes, stew or chili is always better the second day .
10 T roubleshooting Chart Subject Question Answer/Solution Power Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Contact Customer Service at 1-800-726-0190. Why is my unit turning itself off? Cooker will enter sleep mode after 5 minutes of no use and unit will appear off.
11 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Cook Central ® 3-in-1 Multicooker that was purchased at retail for personal, family or household use.
31 NO TES.
30 New Y ork-Style Cheesecake There ar e countless variations for this basic recipe. Y ou can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked you can top it with fresh fruit or fruit preserves, or you can drizzle with chocolate or serve with a raspberry sauce.
29 Dulce de Leche Although this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and more concentrated the caramel flavor gets. Setting: Bro wn/Sauté Make s ab out 1 ½ cu ps 2 cans (13 ounces each) nonfat sweetened condensed milk pinch sea or kosher salt ½ teaspoon baking soda 1.
28 Dense Chocolate Cake This is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven! Setting: Slo w Cook Makes one loaf cak e ( about 1 2 ser vi.
27 Cannoli Cheesecake W e make many cheesecakes in the T est Kitchen, and one of our favorite methods (which happens to be the easiest and most foolproof) is slow cooked. T o offer the palate some new , fun flavors, we made a cheesecake that is nice and creamy with the flavor of cannoli filling.
26 Desserts Applesauce When fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can leave it as a chunky sauce or purée it for the more common smooth version.
25 Sautéed Red Potatoes A quick and flavorful way to enjoy red potatoes. Be patient with flipping the potatoes – they brown best if they ar e not crowded and ar e left to sit in the hot cooking pot before turning.
24 Garlic-Rosemary Beans These are delicious served alongside lamb chops. Y ou can also pur ée them in a food processor to make a white bean dip to serve with a crudités platter .
23 Sides Braised Fennel Braising is one of the most rewar ding preparations of fennel. It sweetens the natural bitterness and brings out the rich licorice tones. So simple with only a handful of ingredients, fennel can pair well with many differ ent dishes from lamb to chicken to pork loin.
22 Chicken and V egetable Stir -Fry A light and healthy dish. Serve over rice. Settings: Bro wn/Sauté Make s 6 se r vi ngs 1½ tablespoons vegetable oil, divided 1 pound boneless, skinless chicken br.
21 Cor ned Beef with V egetables T akes a couple of days – well worth the wait. Settings: Bro wn/Sauté Slow Cook Make s 8 se r vi ngs Slow Cooking: 2 medium onions, peeled and cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 3 pounds corned beef, first cut (flat) (Meat comes packaged.
20 Paella This version of the traditional Spanish dish is sure to please any cr owd. Setting: Bro wn/Sauté Make s 8 to 10 ser vi ngs 1 teaspoon olive oil 1 whole chicken (about 4 pounds) cut into 8 p.
19 Pot Roast This is the perfect cut of meat for slow cooking. Settings: Bro wn/Sauté Slow Cook Make s 8 se r vi ngs 2 teaspoons vegetable oil 1 / 3 cup unbleached, all-purpose flour ½ teaspoon sea .
18 Osso Buco This Italian comfort food is beautiful served over polenta, pasta or potatoes. Settings: Brown/Sauté Slow Cook Make s ab out 6 to 8 s er vings 6 veal shanks (about 4 to 5 pounds total), .
17 Guinness Braised Short Ribs A perfect, comforting dish for a cold winter evening. Settings: Brown/Sauté Slow Cook Make s 6 to 8 se r vi ngs 10 beef short ribs (about 3 pounds total) 1½ teaspoons .
16 Gr een Chile T amales Although this meal involves multiple steps, the final results ar e well worth the effort. Note that the recipe makes 24 tamales, but only 12 can be steamed in the final step at a time. Either steam them in two batches, or refrigerate or fr eeze the second half.
15 Fr esh Herb Chicken with Root V egetables A delicious all-in-one-pot meal. Setting: Slo w Cook Make s 3 to 4 se r vi ngs 1 large carrot, peeled and cut into 1-inch sliced rounds 1 pound yam or swee.
14 Entrées Lemon Chicken with Rosemary By the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soon be a favorite.
13 Mor occan Lamb Stew The North African spices complement this stew nicely . Setting: Slo w Cook Makes 1 2 cups 3 pounds lamb shoulder , cut into 1-inch pieces* 1 large onion, peeled and sliced 1 pou.
12 Shrimp & Chorizo Gumbo Not exactly a purist’ s version of gumbo, but a delicious one just the same! Settings: Brown/Sauté Slow Cook Make s ab out 14 cups ¼ teaspoon vegetable oil 1 pound ch.
11 Super Chili Don’t be intimidated by the amount of chili powder in the recipe; most stor e-bought varieties lean on the side of mild. However , spice lovers can turn up the heat by just increasing the cayenne or stirring in some puréed chipotle chiles.
10 Mushr oom Barley Soup A bowl of this deeply satisfying soup plus a slice of crusty French br ead makes the perfect winter meal. Settings: Brown/Sauté Slow Cook Make s ab out 12 cups 2 tablespoons .
9 Soups & Stews Rustic T omato Soup Sautéing the vegetables gives the soup a rich, sweet flavor . Settings: Brown/Sauté Slow Cook Make s ab out 12 cups 1 tablespoon olive oil 3 garlic cloves, s.
8 Gar den V egetable Sauce This sauce can be served chunky , or you can use a blender to make it smooth. Settings: Brown/Sauté Slow Cook Make s ab out 6 to 8 c up s 1½ tablespoons olive oil 2 medium.
7 Beef Stock There is nothing mor e wholesome or economical than preparing your own homemade stocks. Settings: Brown/Sauté Slow Cook Make s ab ou t 1 0 to 1 1 cu ps 1 teaspoon olive oil 4 pounds beef.
6 Stocks & Sauces Rich V eggie Stock This stock makes a delicious base for all soups and sauces. Setting: Slo w Cook Make s ab out 10 cups 1 large onion, peeled and cut into eighths 1 large leek, .
5 T urkey Swedish Meatballs What was old is new and popular again, and that is true with this classic dish. These are sur e to please everyone, Swedes and non-Swedes alike.
4 Sausage Bites in Mustar d Wine Sauce Preparing this dish is a br eeze, and it will be a hit every time – it is in the T est Kitchen! Pair this with a nice crusty bread and a favorite bottle of wine.
3 Breakfast & Starters Spinach & Gruyèr e Br eakfast Strata This is a delicious dish to have at a brunch for a crowd. The flavors ar e rich and it takes only a few steps to complete.
2 RECIPES Breakfast & Starters Spinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . . 3 Maple Cinnamon Oatmeal .......... 3 Sausage Bites in Mustard Wine Sauce ..................... 4 Pork Dumplings .................. 4 T urkey Swedish Meatballs .
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Cook Central ® 3-in-1 Multicooker MSC-600 Instruction Booklet Reverse Side Recipe Booklet.
B C M Y T el: 0769-87720314 87886328 Fax: 0769-87720324 E-MAIL: pofatprepress@pofat.com V ersion no.: MSC600 Series IB-11027 IB Size: 140mm(W) x 216mm(H) Die Cut: Material: Coating: Gloss varnishing in cover Operator: Revise V er: Color(Front): (Back): 0C Date: APR/24/2012 Co-ordinator : Chi F MSC600 Series IB-11027 (0.
An important point after buying a device Cuisinart MSC-600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart MSC-600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart MSC-600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart MSC-600 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart MSC-600 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart MSC-600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart MSC-600.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart MSC-600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart MSC-600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
