Instruction/ maintenance manual of the product ICE-30BCC Cuisinart
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ICE-30BCC Series Pur e Indulgence ™ Fr ozen Y ogurt-Ice Cr eam & Sorbet Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-561 1-CAN ice30bcc_ib_recipe.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury , including the following: 1.
3 3. Mixing Arm Mixes and aerates ingredients in freezer bowl to create frozen dessert or drink. 4. Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
4 SAFETY FEA TURE The Cuisinart ® Pure Indulgence ™ Frozen Y ogurt–Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats.
serving so that it will become soft enough to slice but will still hold its shape. Serve plain, or with additional toppings such as fresh fruit, fruit syrup, chocolate or caramel sauce, nuts, cherries, etc.
Place the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. If not fr eezing immediately , cover and refrigerate until ready to use.
7 the milk, brown sugar , and molasses until the sugar is dissolved, about 1 to 2 minutes. Stir in the pumpkin purée, cinnamon, ginger , and nutmeg. Add heavy cream and vanilla. T ur n the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes.
8 Remove the vanilla bean pod from the milk/cr eam mixture and discar d. Measure out 1 cup (250 ml) of the hot liquid. With the mixer on low speed, add the cup of hot milk/cream to the egg mixtur e in a slow , steady str eam.
9 Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour (similar to mayonnaise), about 2 minutes. Remove the vanilla bean pod from the milk/cr eam mixture and discar d it.
10 Place the sugar and 1 1 ⁄ 2 cups (375 ml) of the half-and-half in a 2- 1 ⁄ 2 quart (2.4 L) saucepan with a heavy bottom. Bring to a simmer over medium heat and stir to dissolve the sugar .
11 container and place in freezer for about 2 hours. Remove fr om freezer about 15 minutes before serving. Nutritional information per serving: Calories 190 (52% from fat) • carb. 19g • pro. 5g • fat 1 1g sat. fat 6g • chol. 153mg • sod. 50mg • calc.
12 the mixture into fr eezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, cr eamy texture. If a firmer consistency is desired, transfer the fr ozen yogurt to an airtight container and place in freezer for about 2 hours.
13 CANT ALOUPE SORBET Makes about fourteen 1 ⁄ 2 -cup (125 ml) servings 3 ⁄ 4 cup (180 ml) granulated sugar 3 ⁄ 4 cup (180 ml) water 2 1 ⁄ 2 pounds (1.1 kg) cantaloupe cubes 2 ⁄ 3 cup (160 ml) tangerine or orange juice 1 tablespoon (15 ml) corn syrup Place sugar and water in a 1 1 ⁄ 2 quart (1.
14 DRINKS RASPBERR Y ’RIT AS Makes six servings 16 ounces (450 g) chilled fresh or fr ozen, thawed raspberries 12 ounces (340 g) frozen limeade, thawed 3 ounces (85 g) chilled T riple Sec 8 ounces (.
15 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Pure Indulgence ™ Frozen Y ogurt–Ice Cream & Sorbet Maker.
An important point after buying a device Cuisinart ICE-30BCC (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart ICE-30BCC yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart ICE-30BCC - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart ICE-30BCC you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart ICE-30BCC will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart ICE-30BCC, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart ICE-30BCC.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart ICE-30BCC. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart ICE-30BCC along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
