Instruction/ maintenance manual of the product IB-5280A Cuisinart
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the GRIDDLER a guide to per f ect meals ™ Instruction Booklet Reverse Side IB-5280(0,0) 17pp 6/25/04 8:10 PM Page 1.
S A V OR Y RECIPES ON THE CL OSED GRILL Grilled Green Beans with F eta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Honey Di jon Grilled T urk ey Cutlets . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ON THE CL OSED GRILL Grilled Green Beans with F eta Griddler ™ Position: Closed Selector : Grill/Panini Plates: Grill Makes 4 ser vings 1 pound green beans, rinsed and dr ained 1 1 ⁄ 2 teaspoons e.
Place sherr y , mustard, honey , soy , and ginger in a bowl; whisk to blend. Place tur key in mar inade and let stand 15 minutes (it ma y be mar inated longer if placed in refriger ator).
The Best Hamburg ers Griddler ™ Position: Closed Selector : Gr ill/Panini Plates: Grill Makes 4 ser vings 1 1 ⁄ 2 pounds freshly ground beef round or chuck (15% lean) 1 ⁄ 4 teaspoon kosher salt 1 ⁄ 4 teaspoon freshly ground black pepper Preheat Griddler ™ on High.
THE P ANINI PRESS Grilled F resh Mozzarella, T omato & Basil P anini Sandwiches Griddler ™ Position: Closed Selector : Gr ill/Panini Plates: Grill Makes 2 ser vings 4 slices ( 1 ⁄ 2 -inch thic.
4 ounces sliced prov olone 4 teaspoons pesto 1 teaspoon extra vir gin olive oil Cut off the two heels of the baguette and cut the baguette into tw o 10-inch lengths. Cut each in half hor izontally . Spread each half with 1 teaspoon pesto. Evenl y lay er the Sopressata on each bottom.
seconds. Grill panini for 3 to 3- 1 ⁄ 2 min utes. Remov e to a r ack and keep warm (in ov en preheated to 175°F). Gr ill remaining 2 sandwiches in the same way . Cut in half on the diagonal to ser ve. Nutritional infor mation per ser ving: Calories 366 (41% from fat) • carb.
Cuban Sandwiches Griddler ™ Position: Closed Selector : Grill/Panini Plates: Griddle Makes 2 ser vings 2 Cuban, French, Italian or P or tuguese rolls, about 2 1 ⁄ 2 to 3 ounces each 1 tablespoon u.
stir to blend. Divide mixture equally among the 4 tor tillas, placing to one side of the tor tilla. Fold each tor tilla in half. When Griddler ™ has preheated place 2 tor tillas on the bottom griddle and close . Bake quesadillas for 5 to 6 min utes – until chicken is hot, cheese is melted, and tor tillas are lightly golden brown and crispy .
ON THE FL A T GRILL T eriyaki Grilled Chicken & Pineapple Griddler ™ Position: Flat Selector : Grill/Panini Plates: Grill Makes 4 ser vings 1 ⁄ 3 cup low-sodium soy sauce 3 tablespoons rice vi.
2 teaspoons thyme 2 teaspoons marjoram 1 1 ⁄ 2 teaspoons gr anulated gar lic 1 1 ⁄ 2 teaspoons dr ied minced onion 1 teaspoon freshly ground (coar se) black pepper 3 ⁄ 4 teaspoon cayenne pepper .
Place in a bowl and drizzle with melted butter , toss ver y gently to coat ev enly . Preheat Griddler ™ on Medium-High. When ready , ar r ange the bananas evenly spaced on both sides of the grill. Grill for 2 1 ⁄ 2 to 3 minutes on each side . Ar range in 4 dishes and top with V anilla Y ogur t Cream.
Cinnamon Sugar F rench T oast Griddler ™ Position: Flat Selector : Gr iddle Plates: Griddle Makes 4 ser vings (2 slices per ser ving) 8 slices (preferably thick sliced) cinnamon swir l or cinnamon r.
Breakf ast Sausag es Griddler ™ Position: Closed or Flat Selector : Gr iddle Plates: Griddle Makes 10 sausage patties (about 1 3 ⁄ 4 ounces each) 12 ounces ground tur key (can use ver y lean) 4 ou.
P ot ato & Gorgonzola Cakes Griddler ™ Position: Flat Selector : Gr iddle Plates: Griddle Makes 8 Cakes 2 large (10 ounces each) r usset potatoes, peeled, thickly sliced 1 teaspoon kosher salt, .
Cooked F ood T emperature Chart Check internal temper ature , using an instant read ther mometer . Beef The USD A recommends cooking all ground beef to at least Medium (160°F) doneness, or until center is no longer pink. Pork Alwa ys gr ill using an instant read ther mometer until the inter nal temperature reaches 160°F when tested.
2 Open Size : 216MM(H) X 140MM(W) SADDLE STITCHED(24PP) V ersion no .: IB-5280A Material: COVER: 157GSM MA TT ARTP APER Coating: NO COA TING Color: Date: JUNE-25-04 Hugo Description :GR-4 IB-5280A(0,0.
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If you have not bought Cuisinart IB-5280A yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart IB-5280A - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart IB-5280A you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart IB-5280A will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart IB-5280A, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart IB-5280A.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart IB-5280A. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart IB-5280A along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center