Instruction/ maintenance manual of the product HM-90S Cuisinart
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HM-90S Power Advantage ™ PLUS 9-Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
2 RECIPES Breakfast Buttermilk Belgian W affles .............................................................. 3 Crêpes with Y ogurt Cream and Fr esh Fruit..................................... 3 Sweet Crêpe Batter ...................................
3 BUTTERMILK BELGIAN WAFFLES Our traditional buttermilk waffles can be dressed up with fr esh fruit or nuts mixed into the batter . Makes 20 to 24 waffles nonstick cooking spray 6 cups unbleached, all.
4 SWEET CRÊPE BA TTER Makes 12 to 13 crêpes ¼ cup unsalted butter 1 cup reduced-fat milk ¾ cup unbleached, all-purpose flour ½ teaspoon sea salt 2 tablespoons granulated sugar 3 large eggs, room temperatur e 1 teaspoon pure vanilla extract ½ tablespoon unsalted butter , room temperatur e 1.
5 ¼ cup light brown sugar ½ teaspoon orange zest ¾ cup buttermilk 1 ⁄ 3 cup vegetable oil 1 large egg 1 teaspoon pure vanilla extract 1 cup fresh or fr ozen, thawed, blueberries 1. Preheat oven to 400°F . Lightly coat a regular 12-cup muf fin pan with nonstick cooking spray; reserve.
6 COFFEECAKE MUFFINS Delicious coffeecake – in an individual serving! Makes 12 muffins nonstick cooking spray Swirl: ¼ cup packed dark brown sugar ¼ cup raisins ¼ cup chopped walnuts 1 tablespoon.
7 3. Put the egg, milk, sour cream and vanilla in a medium-large mixing bowl. Mixing on speed 1, gradually increasing to speed 4, beat until well combined. With the mixer still running, slowly add the butter . Mix for about 15 seconds, or until combined.
8 Mixer . Mix on speeds 1 to 2 until com- bined. Reserve. 3. In a separate small bowl, combine the milk, ¼ cup butter , egg and vanilla. It is important that all of the liquid ingredients be at room temperatur e. Mix on speeds 2 to 3 until just combined; reserve.
9 Cuisinart ® Hand Mixer . Be sur e cubed butter has been at room temperatur e for 30 minutes. Add the butter to the flour and begin mixing on speed 1, gradually increasing speed to 4. Continue to mix until butter is fully incorporated in the flour .
10 SPINACH MANICOTTI Makes 10 manicotti Filling: 1 teaspoon extra virgin olive oil ½ cup chopped onion 1½ cups whole-milk ricotta 1 large egg, beaten ¼ teaspoon sea salt ¼ teaspoon freshly gr ound.
11 MASHED MAPLE SWEET POT A TOES Makes 6 cups 3 pounds sweet potatoes or yams 2 teaspoons sea salt, divided 4 tablespoons unsalted butter 4 tablespoons orange juice 5 tablespoons maple syrup ½ teaspoon cinnamon 1 ⁄ 8 teaspoon freshly gr ound nutmeg 1.
12 4. Insert mixing beaters into the Cuisinart ® Hand Mixer . Begin mixing on speed 1 and increase to speed 4 to thor oughly mix all of the potatoes until smooth. Once pota- toes are well mixed, mix in 3 tablespoons of the butter on speed 1. Once butter is mixed in, add the milk continuing on speed 1.
13 9. Serve immediately . Nutritional information per serving: Calories 208 (64% from fat) • carb. 9g • pro. 9g • fat 15g • sat. fat 8g • chol. 167mg • sod. 416mg • calc.175mg • fiber 1g BACON AND GRUYÈRE SOUFFLÉ Soufflés ar e not difficult, but r equire attention.
14 SA VOR Y CHEESE BISCOTTI Makes about 6 dozen 2½ cups unbleached, all-purpose flour , plus mor e for dusting 2 teaspoons coarsely gr ound pep- percorns (rainbow peppercorns make an excellent choice.
15 4. Evenly scoop, or pipe, the filling into each white. Sprinkle with paprika before serv- ing. Nutritional information per serving: Calories 54 (70% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 1g • chol. 108mg • sod. 144mg • calc.
16 ORANGE SHORTBREAD Makes about 125 one-inch sandwich cookies ¾ cup unsalted butter , r oom temperature and cut into cubes ½ cup confectioners’ sugar , sifted 1¼ teaspoons orange zest ½ tablespoon pure vanilla extract 1 2 ⁄ 3 cups unbleached, all-purpose flour plus more for dusting ¼ teaspoon sea salt 1.
17 LEMON LIME SUGAR COOKIES Makes about 3½ dozen cookies 3 2 ⁄ 3 cups unbleached, all-purpose flour 1 teaspoon baking soda 1 teaspoon sea salt ½ teaspoon ground cinnamon 1 cup unsalted butter , me.
18 TRIPLE CHOCOLA TE BROWNIES These rich, fudgy brownies ar e for the true chocolate lovers. Makes 24 brownies nonstick cooking spray 1 cup unsalted butter 6 ounces unsweetened chocolate, finely chopp.
19 MARBLE LA YER CAKE Makes two short 9-inch cakes ¾ cup plus 1 tablespoon unsalted butter , r oom temperature, cut into small cubes, divided 2 cups cake flour , not self rising 2 teaspoons baking po.
the liquids to the dry ingredients. Mix until just combined. 4. Divide evenly among prepar ed muf- fin cups and bake the cupcakes in the middle of the preheated oven for 25 to 30 minutes, or until puffed and they spring back to the touch. Let muffins cool in pan on cooling rack for 5 to 10 minutes.
21 RICH CHOCOLA TE FROSTING Delicious rich frosting perfect for a yellow or chocolate cake Makes 3½ cups – enough to frost a two layer 9-inch cake 5 ounces semi-sweet chocolate, chopped 5 ounces mi.
3. Mix in the melted chocolate. Scrape the bowl to fully incorporate. 4. Allow frosting to cool slightly befor e using. *If you do not have a double boiler , put chocolates into a heat-proof bowl placed over a pot of simmering water . Nutritional information per serving (2 tablespoons): Calories 75 (66% from fat) • carb.
1¾ teaspoons sea salt (may use kosher salt) cornmeal for the baking sheet 1. Combine the olive oil and rosemary , let stand 10 minutes or longer . 2. Put the yeast and warm water in a large mixing bowl with a pinch of the flour . Stir to dissolve yeast and let stand for 5 to 10 minutes.
rise until nearly doubled, about 60 to 70 minutes. 6. About 15 minutes before baking, pr eheat the oven to 425°F . 7. Dust the top of the loaf with flour . Using a serrated knife cut a cross in the top of the loaf, cutting about ¼ inch into the loaf.
1 teaspoon sea or kosher salt nonstick cooking spray 1. Put the warm water , molasses, and yeast in a large mixing bowl. Stir to dissolve yeast and let stand 5 to 10 minutes. Mixture will foam and bubble – this means the yeast is active and alive. 2.
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6 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Power Advantage ™ PLUS 9-Speed Hand Mixer that was purchased at r etail for personal, family or house- hold use.
5 Speed 4 • Mix cookie dough • Whip potatoes/squash • Finish cr eaming softened butter and sugar • Add eggs to batters/doughs Speed 5 • Heavy cr eam cheese • Finish beating butter cr eam f.
4 USE AND CARE Inserting Beaters and Dough Hooks 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into the lar ger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole.
3 Automatic Feedback No need for a power boost. An electronic feedback mechanism automatically feeds in extra power when needed. It assures that the mixer will not bog down, even when mixing heavy loads. SmoothStart ™ When the mixer is turned on, the beaters start spinning very slowly to prevent ingredients fr om splattering.
2 CONTENTS Important Safeguar ds. . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 2 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Refer ence Guide . . . . . . . . . . . . . 4 W arranty . . . . . . . . .
HM-90S Power Advantage ™ PLUS 9-Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
7 HM90S IB-9494 (0,0) BOOK SMT0051IB-1-1 Operator : Meng PDF version : Hugo Code : Color Series: IB-9494 152X203MM Saddle Stitiched 32PP COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) V ersion no : Fo.
An important point after buying a device Cuisinart HM-90S (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart HM-90S yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart HM-90S - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart HM-90S you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart HM-90S will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart HM-90S, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart HM-90S.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart HM-90S. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart HM-90S along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
