Instruction/ maintenance manual of the product GC-17N Cuisinart
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For you r saf et y an d con tinu ed e njoy me nt of th is pr odu ct , alway s rea d the in st ruc ti on bo ok c are full y be fore u si ng. Cuisinart ® Griddler ® Grill Centr o G C - 17 N IN STRUCTI.
2 Impor t ant SafeguardS 1. READ ALL INST RUCT IONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against fire, electric shock, and injury to persons, DO NOT I MM ER SE C ORD O R PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children.
3 p artS and fea tureS 1. Base – Elegant brushed stainless steel. 2. Rev er sible die-cast grill/ griddle plate – Extra-large 9½" x 16" nonstick cooking surface. One side is a grill surface; the other side is a griddle surface. 3. 10- p ie ce keb a b s kewe r s et 4.
4 lifting it over the retaining bar to secure. T o remove drawer , allow to cool for 30 minutes. Remove all skewers, then lift drawer up and over the round tabs, and pull it towards you. 4. The cooking plate has two sides: The grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables.
5 gently pull out the cup to dispose of its contents (see figure H). Clean cup and replace in base. (See Cleaning and Care, page 6.) 5. Thoroughly clean grill/griddle plate. (See Cleaning and Care.) 6. Flip the plate over , and return to base. 7. Make sure that drip hole in plate lines up over drip cup (see figure H).
6 Usi ng keb ab , h ot d og and/ or g ril l-gr iddl e fe ature tog ethe r Y ou may use differ ent cooking features simultaneously . Follow instructions on page 4-5 uSer maIntenanCe • Never usemetal utensils, as they will scratchthe nonstick grill/ griddle plate.
7 1-800-726-0190, for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. T o facilitate the speed and accuracy of your return, please enclose $10.
17 1 teaspoon chopped fresh mint 1 po un d ca ke (ab o ut 1 1 o un ce s), cu t in to 10 sl ic e s 2 tablespoons unsalted butter , softened ½ cu p he av y c re a m, c hi ll e d ½ teaspoon granulated sugar 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce ntro, fi t ted wi th t he gr ill pla te, to Me di um.
16 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce ntro, fi t ted wi th t he gr idd le pla te, to Me di um. 2. While th e g ril l i s pre he atin g (a bou t 1 0 m inu tes), c omb ine th e f lo ur , co coa p owder, sa lt, ba kin g sod a, an d gra nul ate d s ug ar in a me dium b owl.
15 fin el y c hop. Ad d ketc hup, fi sh sa uc e, s oy s au ce, br own su gar, lim e jui ce an d o il and p uls e s o that a ll ing red ien ts ar e c om bin ed. 2. Pour mar in ade over bo k choy an d stir to mi x. Let bo k choy ma ri nate for ab ou t 10 mi nute s.
14 Nutrition al information per se rv ing: Ca lo ri es 33 9 (84% fro m fat ) • c ar b. 3g • p ro. 10g • f at 32g • s at. f at 1 5g • c ho l. 80 mg • so d. 63 3mg • ca lc . 26 mg • fi be r 0g Sides Cor n on t h e Cob An e asy way to ma ke g ri ll ed co rn .
13 Mid dl e Ea ste rn Sp ice d Ch icken and V egetable Kebabs Make s 6 s er v ing s Sp i ce R ub ¾ teaspoon ground cumin ¼ teaspoon ground coriander ½ teaspoon ground cinnamon pinch cayenne ½ te a.
12 the re ma inin g h al f. Le t c ook u ntil fu lly so f tene d an d f ra gra nt, a n add itio na l 10 mi nute s. 3. Befor e s er ving, sp ri nkl e t he Gr uyè re on top of the mu sh roo ms to melt. Nutritional information per ser ving (2 tablespoons): Ca lo ri es 61 (66 % f ro m f at) • ca rb .
11 Slider s Per fect for kid s or a s a fun dinne r . S et up a toppings bar with o ur su gg est ion s be low, o r wi th so me of yo ur favo ri tes . Makes about 8 servings 2 po un d s gr ou n d b e ef 1 ¼ teaspoons sea salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder 1 .
10 Hot Do g Ch il i ( Hot D og T o p pi ng) Th e i de al c hi li to top yo ur dog . Make s 2 to 2½ cup s chil i 1 te as p oo n v eg et a bl e oi l 1 medium oni on, finely c hopped 4 garlic clo ves, f.
9 ¹⁄ 8 teaspoon k osher salt , divided ¼ teaspoon freshly ground black pepper , divided 1 . Prehe at th e C uis ina r t ® Griddler ® G ri ll Ce ntro, fi t ted wi th t he gr ill pla te, to Hi gh. 2. Coat e ach ste ak wi th ½ t ab les po on of oli ve o il.
8 shr imp). Fit skewe rs in to p lac e as in str uc ted on pa ge 5 of the ins tr uct ion b ook let . G r ill shr imp u ntil fu lly co oke d a nd op aqu e thr oug hou t, ab out 6 to 8 m inu tes. 5. While s hri mp ar e c ook in g u nde rn ea th, put th e oni ons a nd pe ppe r s on the p reh eate d gr ill top.
7 gri llin g, rem ove a nd re se r ve i n a s epa ra te l arg e mix ing bow l. Add th e c hop pe d toma toes a nd cu cum be r to th e c rou tons . Put the pe ppe r and o nio n o n t he gr ill an d c oo k u ntil ten de r o n both s ide s, app roxi mate ly 4 to 5 mi nute s per s ide.
6 Grilled V egetable Salad A sa lad co mpos ed of g rill ed vegeta bles make s a be autiful and simple first cour se. Make s four to fi ve 1-cu p s er ving s 1 me di u m r e d p e pp e r , a p p rox i.
5 unti l f ull y c oo ked. T a ste an d a dju st se as oni ngs a s d es ire d. On ce ful ly co oked, p ush to the r igh t s ide of th e g ri ddle p late to keep wa rm. Re du ce the te mpe ra tur e to Me diu m. 5. While th e s au sa ges a re sti ll c oo kin g, bre ak fo ur of the eg gs on to the gr id dle pl ate.
4 Breakfast Banana Buttermilk Pancak es A c r is py ex t er io r g ive s the s e p an ca ke s a d e lig ht fu l tex tu re . Se r ves 8 pe opl e (1 6 pa nca kes) 1 ¾ cups unbleached, all-purpose flour.
3 Meat Grill /Griddle/ Skew er/Roller Sugge sted Gr illing T emp eratures and Times Bacon Grill /Griddle Place bacon on cold grill/griddle plate. Cook on High until desired donenes s Be e f, hamburgers G rill Co ok on Hi gh to d e gre e of d es ir ed doneness.
2 RECIPES Coo king G uide a nd Food T em per ature C har t ................. 3 Breakfast Banana Buttermilk Pancak es .............................. 4 Countr y Break fas t ....................................... 4 Hors D’Oeuvres Chic ken S atay wi th Pe anu t D ipp ing Sau ce .
Instruction Booklet Reverse Side Cuisinart ® Griddler ® Grill Centr o G C - 17 N.
Starlite Electronic Pre-Press System V ersion No.: GC17N IB-10341 Size: 203mm(W)X152mm(H)(New) Material Cover: 157GSM MA TT ARTP APER Inside: 120GSM GLOSS ARTP APER Coating: gloss varnishing in cover Color Front.
An important point after buying a device Cuisinart GC-17N (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart GC-17N yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart GC-17N - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart GC-17N you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart GC-17N will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart GC-17N, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart GC-17N.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart GC-17N. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart GC-17N along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
