Instruction/ maintenance manual of the product CSK-250 Cuisinart
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Recipe Boooklet Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet CSK-250 Instruction Booklet Reverse Side 10ce114829_csk250_recipe.indd 1 6/23/10 3:36:25 PM.
2 RECIPES Breakfast Asparagus and Prosciutto Scramble ........................ 3 Sausage and Cheddar Breakfast Strata ...................... 3 Challah French T oast ..................................... 4 Pannekoeken (Dutch Style Pancakes) . . . . . .
3 BREAKF AST Asparagus and Pr osciutto Scramble A delicious combination of flavors in a quick and easy breakfast. Makes 10 servings 1 tablespoon extra virgin olive oil 2 medium garlic cloves, finely.
4 Challah Fr ench T oast Challah bread takes ordinary French toast to the next level. Makes 10 servings 10 large eggs 1¼ cups whole milk 1¼ cups heavy cream 2 teaspoons pure vanilla extract ¼ teasp.
5 1 tablespoon granulated sugar ½ teaspoon salt 2 large eggs ½ cup reduced-fat milk 1 teaspoon pure vanilla extract 3 tablespoons unsalted butter , melted and brought to room temperature ½ cup lowfat plain yogurt 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 350ºF .
6 ¼ teaspoon kosher salt 1 large egg, lightly beaten 1½ cups panko (Japanese style breadcrumbs), plus ¾ cup for dredging ½ cup mayonnaise 1 teaspoon W orcestershir e sauce 1 teaspoon Dijon-style mustard 1½ teaspoons Old Bay ® seasoning hot sauce, to taste (optional) 3 tablespoons vegetable oil lemon wedges, for serving 1.
7 24 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices 2 cups dry white wine ¼ cup Dijon-style mustard 2 tablespoons chopped fresh parsley 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 400ºF .
8 Ginger Dipping Sauce Makes about ½ cup ½ cup reduced-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons finely chopped ginger ½ teaspoon sesame oil pinch crushed red pepper 1. Place all ingredients in a bowl and stir to mix. 2. Serve with vegetable wontons.
9 Mixed V egetable Risotto Y ou can easily substitute whatever vegetables you have on hand for ours suggested below . Makes 12 servings as a side dish 2 tablespoons extra virgin olive oil, divided 3 o.
10 Roasted Asparagus Makes 6 servings 1 pound asparagus, trimmed and peeled 1½ teaspoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly gr ound black pepper 2 tablespoons Parmesan cheese, freshly grated 1. Place asparagus on a at plate and toss with oil; season with salt and pepper .
11 6 ounces fresh spinach leaves, stems r emoved and roughly chopped Sauce: 1 cup chicken broth, r educed-sodium 1½ tablespoons oyster sauce 1 tablespoon tamari or soy sauce 1 teaspoon cornstarch 2 teaspoons sesame oil 2 pinches red pepper flakes 1.
12 5 cups hot chicken broth, r educed-sodium large pinch saffr on 1 pound shrimp, rinsed, peeled and deveined 12 littleneck clams ½ cup chopped parsley ½ cup fresh or fr ozen peas 1 half lemon lemon wedges for serving 1. Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 400°F .
13 Pork Chops with Onions and Sage Makes 6 servings 6 boneless pork chops, thick-cut ½ teaspoon kosher salt ½ teaspoon freshly gr ound black pepper 2 teaspoons olive oil, divided 2 small onions, hal.
14 2. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 300˚F . Add the olive oil and spread with the back of a spoon to evenly coat the cooking surface; add meatballs. Cook for 10 to 12 minutes, turning every few minutes or so until all sides are nicely br owned.
15 1½ pounds thinly sliced beefsteak (eye of the round or sirloin) ¾ teaspoon kosher salt ½ teaspoon freshly gr ound black pepper 3 cups thinly sliced red or gr een bell peppers 3 cups thinly sliced onions (about 2 medium) 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 400˚F .
16 2 cups corn ker nels (one 15-ounce bag), defrosted 2 cans (14 ounces each) diced tomatoes, juices drained 2 cans (15 ounces each) black beans, drained and rinsed 2 cans (15 ounces each) white beans, drained and rinsed 1 cup dried bulgur wheat 3 cups vegetable stock or broth 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1.
17 4 large eggs, beaten 2 large egg yolks, beaten 1 tablespoon pure vanilla extract ½ teaspoon table salt ¹∕ ³ cup granulated sugar cooking spray 1 cup whole milk 1¼ cups semisweet chocolate chips 1 cup chopped walnuts 1. Place the bread cubes in a lar ge bowl.
18 NOTES : 10ce114829_csk250_recipe.indd 18 6/23/10 3:36:26 PM.
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An important point after buying a device Cuisinart CSK-250 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CSK-250 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CSK-250 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CSK-250 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CSK-250 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CSK-250, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CSK-250.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CSK-250. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CSK-250 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
