Instruction/ maintenance manual of the product CRC-800 Cuisinart
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INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-800 For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer housing in water or any other liquid.
INTRODUCTION Cooking rice and steaming food has never been easier . All you have to do is fill the cooking bowl or steaming tray , and press the switch! When cooking cycle is complete, the temperatur e is automatically reduced to keep food warm until you’re ready to eat.
• The rice cooker will switch to the W arm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onions, slivered snow peas, shr edded carr ots, or e.
the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sur e the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down.
6 Rice/Grain Serves Amount Rice (in Rice Cooker Cups) Amount Water/Liquid (in standard liquid measure cups) Long Grain White 4 2 2¹⁄ 8 Long Grain White 6 3 3¹⁄ 8 Long Grain White 8 4 3¾ Long Gr.
7 Guide for Steaming V egetables, Poultry , Seafood and Har d-Cooked Eggs Place indicated amount of water into the Cooking Bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray .
8 RECIPES For all recipes in this Instruction & Recipe Booklet use the included Rice Cooker Measur e Cup to measure the rice or grain. Use a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.
9 Y ellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Gar nish with sliced avocado. Makes 16 cups 2 cucumbers, peeled and seeded, cut into ¼-inch dice 2 teaspoons.
10 Forbidden Rice Salad This black rice was once reserved only for the Emperor , forbidden to all others. Makes about 3 cups (6 servings) ¾ cup (Rice Cooker) Forbidden Rice ¾ cup (standard liquid me.
11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 8 cups (12 to 16 servings) 2 tablespoons unsalted butter 1 cup chopped onion 1 tablespoon curry powder 1 teaspoon turmeric 4 cups .
12 Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color , and the pilaf is perfect with grilled chicken or fish.
13 ENTRÉES Sun-Dried T omato Pearl Couscous Makes 4 cups (8 servings) 2 teaspoons extra virgin olive oil 6 tablespoons finely chopped onion or shallot 2 cups (Rice Cooker) pearl couscous (also known .
14 Cr eamy Fontina Risotto with Mushr ooms This creamy risotto makes a marvelous side dish or can be served as a first course. Makes 6 cups (serves 12 as a side dish, 8 as a first course) 5 teaspoons .
15 “Not” Fried Rice A quick and healthy version of that carry-out favorite. Makes 8 cups cooking spray 6 ounces chicken tender , cut into ¼-inch pieces 1 teaspoon sesame oil 16 medium shrimp, pee.
16 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 4 entrée servings 12 ounces shrimp, peeled, deveined, cut in half lengthwise 12 ounces bay scallops 1 tablespoon ex.
17 Lemon-Thyme Br own Rice & Salmon T ur n this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the salmon. Makes 4 entrée servings cooking spray 3-4 lettuce l.
18 Nutritional information per ser ving: Calories 546 (13% from fat) • carb. 74g • pro. 44g • fat 8g • sat. fat 2g • chol. 87mg • sod. 786mg • calc.
19 W ARRANTY Limited Thr ee-Y ear W arranty Th is wa rra nty sup ers ede s al l pr eviou s war ran ties on Cuis ina rt ® R ice Cooke r /Ste ame r . This war rant y i s avai labl e to cons ume rs o nly.
©2006 Cuisinart Cuisinart ® is a r egistered trademark of Cuisinart 150 Milfor d Road East Windsor , NJ 08520 Printed in China 06CU26158 Cuisinart of fers an extensive assortment of top quality products to make life in the kitchen easier than ever .
V ersion no.: CRC800 IB-5026A Size: 152mm(W) x 229mm(H) T otal Pages: 20 pages Material: C o v e r : 15 7g sm M at t A r t p a p er In si de : 1 2 0 g s m G l o ss Ar t p a p e r Coating: V arnishing in cover Color: Front & Back Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 09-10-2006 P .
An important point after buying a device Cuisinart CRC-800 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CRC-800 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CRC-800 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CRC-800 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CRC-800 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CRC-800, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CRC-800.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CRC-800. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CRC-800 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
