Instruction/ maintenance manual of the product CHM-7 Cuisinart
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INSTRUCTION AND RECIPE BOOKLET CHM-7 P o w e r S e l e c t ™ 7-S peed Electr on ic Hand Mixe r For your safety and continued enjoyment of this product, always read the instruction book car efully befor e using.
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Chart .
FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator . Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance.
USE AND CARE T urning Mixer On/Off Plug mixer into outlet. Press ON/OFF switch to turn mixer ON. Mixer will immediately begin to mix on Speed 1. T o turn mixer of f, press ON/OFF switch again. Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position.
RECIPES Mixing T ips • Always read entire recipe and measure all ingredients before beginning the mixing process. • For best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula.
15 se co nds. Po ur ove r the dry ing r e d i e n t s , an d use Sp eed 1 to fol d in unt i l the i n g r ed ient s a re just mois t ened. Sco op i nto the p r e p a r ed mu ffin cups .
1 fo r 15 se co nds . Rese rv e. Prehe at oven t o 350° F . Li ne ba ki ng sh eet s wit h p a r chm e nt or nonst ick ba kin g liner. Pla ce b rown and granul a ted s uga r s i n a med ium bo wl wi th but te r . Cre am usi ng Spe ed 1 unt i l li ght and f luf f y , a bout 1 1 ⁄ 2 mi nute s.
Sti r i n t he nuts. For m dou gh i nto a rou gh 9- inch squ are , cove r wi th pl a stic a nd refr ige ra te the doug h fo r 1 ho ur or unt il it is ea sy to ha ndl e . P r e hea t ove n t o 350º F . Li ne a b aki ng s hee t wi th parc hm en t p ape r or a nons ti ck bak ing l i n e r .
1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon baking powder 1 ⁄ 8 teaspoon salt 1 lar ge egg yolk 16 ounces cr eam cheese (regular), at r oom temperatur e 16 ounces lowfat cream cheese, at r oom temper.
is fi nis hed whe n c ake t est er co mes o ut c l e a n . Wh ile cake is bak ing , mi x rema ini ng 1 ⁄ 4 c u p of t he le mon jui c e wit h s ift ed confe ct ioner s sug ar unt i l whi te and gl ossy; r e s e r v e . All ow c ake t o rest abo ut ten mi nut es, un t il coo l t o the to uc h.
Pla ce p r e s e r v es, li que ur an d lem on ju ice in a sma ll bowl . Inse rt the mixi ng beat ers. Mi x on Spe ed 7 fo r 1 mi nut e. M ay us e as is, or fo r a sm oot he r glaz e, press thro ugh a s t r a i n e r . Nutritional information per serving (about 1 1 ⁄ 3 teaspoon): Calories 28 (1% from fat) • carb.
3 tablespoons confectioners sugar 1 teaspoon vanilla extract cooking spray P r e hea t ove n t o 350° F . Li ght ly c oat a 17x 12x 1- inch jel ly ro ll pan w ith coo kin g s p r a y . Cut a shee t of parc hment 3 inc hes lo nge r tha n the len gth of the p an.
the mix ture i s eve nl y bl end ed. Si ft i n the flo ur int o m ix ture a nd fo ld g entl y . Fi na lly ad d the l ast of th e eg g whi te s agai n usi ng the sam e fol ding tec hni que . T o ens ure co mpl ete inco r pora tio n, us e a r ubbe r sp atul a t o sc rape the bot tom a nd si de s of t he bo wl.
to get her dr y i ngredi e nts i nto a mixi ng bo wl; r e s e r v e . Pla ce e ggs, yo lks, a nd sug ar in a l ar g e mi xing b owl. Plac e ov er a w arm w at er ba th* and m ix on Spee d 2 unt il t he eg g m i x t u r e is te pid and s li ghtl y f r o t h y , abou t 5 m inut es .
to a llo w fla vo rs to ble nd. T rans fe r t o a resea l able cont aine r a nd r e f r i g e r a t e . Re move fro m ref riger a tor 15 mi nut es b e f o r e se rvi ng to so ften . Se rve w ith c rack - ers, pi ta or b ag el c hips. It also mak es a goo d to ppin g fo r a bak e d pot ato .
cu cumbe r b eing the last . M ix o n Spe ed 2 unt il w ell mix ed. T ransfe r to a sma ll b owl, cover and r e f r i g - era te fo r 30 to 60 m inut es b efore s er v i n g to a llo w fla vo rs to ble nd. Ke ep un used p o r ti on in a re seal ab le co ntaine r i n the refr ige ra tor fo r up to 5 da ys.
C R E A M Y B L E U CH E ESE D RE SS IN G This ver si on is m uc h low er in fa t t h an tr adit iona l B leu C hee se D ressi ng s. T r y it a s a dip f or cel ery t he ne xt ti me y ou s e r ve B uffalo -st yl e W i n g s . Mak es a bout 2 cups d r e s s i n g .
Nutritional information per serving (2 tablespoons): Calories 158 (97% from fat) • carb. 1g • pro. 0g • fat 17g • sat. fat 1g • chol. 0mg • sod.
B O U R S I N ® SM AS H ED P OT A T O E S Mak es 4 c ups/ ei ght 1 ⁄ 2 cup se r v i n g s 2 pounds r ed potatoes, scrubbed 1 ⁄ 2 package Boursin ® Cheese* (about 2 1 ⁄ 2 ounces), cut in 8 piec.
P A RM ES AN PE P PER B IS CO T TI W IT H W A L N U T S Th ese b isco tti are a pe rf ect c omp ani on to a gla ss o f red wi ne. Mak es a bout 3 doz en 2 1 ⁄ 2 cups all purpose flour 1 teaspoon sal.
Nutritional information per serving: Calories 207 (70% from fat) • carb. 7g • pro. 8g • fat 16g • sat. fat 7g • chol. 1 18mg • sod. 315mg • calc.
gar li c and s weat for abo ut 5 m inut e s. Add mushro oms a nd sa ut é for a no ther 5- 8 m inu t es unt il m ushro om s are s oft . Mi x in spi na ch a nd co nti nue c o oking on lo w he at. Mi x in sal t, nut me g, chi c ken, c r eam c heese, and moz za r e l l a .
These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of inci - dental or consequential damages, so the foregoing limitation may not apply to you.
Cuisinart of fers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
An important point after buying a device Cuisinart CHM-7 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CHM-7 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CHM-7 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CHM-7 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CHM-7 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CHM-7, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CHM-7.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CHM-7. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CHM-7 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
