Instruction/ maintenance manual of the product CBT1000 Cuisinart
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PowerEdge ™ 1000-W att Blender with BP A-Fr ee Jar INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this pr oduct, always read the Instruction Book car efully before using.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put motor base of blender in water or other liquid.
3 UNP ACKING INSTRUCTIONS 1. Place the box containing your Cuisinart ® PowerEdge ™ 1000-W att Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next, remove the top corrugated insert.
4 FEA TURES AND BENEFITS 1. Cover and Leak-Proof PVC Gasket Just press on. Tightfitting seal resists leakage. PVC gasket holds lid snugly in position for safe operation. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover .
5 4. Secure the rubber gasket and blade assembly into position by twist- ing the cutting assembly clockwise until tightened. Make sur e the blade assembly is tightly fastened to blender jar . Once assembled, turn the blender jar right-side up. 5. Push the cover onto the top of the blender jar .
6 OPERA TION 1. Place the motor base of your Cuisinart ® PowerEdge ™ 1000-W att Blender on a flat, sturdy surface. It is important that the surface be clean and dry .
7 c) Ice Crush: From the Standby mode, press Ice Crush. A pre-pro- grammed cycle will begin. It is designed to run for appr oximately 25 seconds and will automatically stop at that point and an audible chime will sound. The blender will go back into Standby mode.
8 • Use themeasuredpour lidto measur eliquid ingredientssuch asalcohol. Replace measured pour lid after ingredients have been added. • Use arubber orplasticspatula asneeded, onlywhen theblender is turned of f.
9 sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy , whipped cream and is most appr opriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid.
10 RECIPES Drinks Strawberry Kiwi Rum Punch 11 Mango V anilla Bean Mojito 11 Frozen Strawberry Daiquiri 11 Frozen T ropical Margarita 12 Classic Fr ozen Margarita 12 Frozen Espresso Martini 12 Basil L.
11 Strawberry Kiwi Rum Punch This punch screams “summer!” It will be a hit at your next party . Makes about eight 8-ounce servings 6 ounces orange juice 6 ounces pineapple juice 4 ounces fr esh li.
12 Fr ozen T r opical Margarita Bring the tropics home with this sweet and powerful play on the classic mar garita. Makes about four 8-ounce servings 12 ounces tequila 8 ounces T riple Sec 8 ounces or.
13 Basil Lemonade The slight hint of basil in this homemade lemonade is a refr eshing change to a classic. Makes about six 6-ounce servings 6 ounces fr esh lemon juice 10 ounces simple syrup* (or to t.
14 Berry Pr otein Smoothie A healthy start to the morning, this will give you ener gy for the entire day . Makes about eight 8-ounce servings 3 cups soy milk 2 bananas, cut into 1-inch pieces ¼ cup p.
15 Summertime Cooler Beat the heat with this light drink. Makes about six 8-ounce servings 1 ⁄ 3 cup fresh lime juice 1½ cucumbers (about 8 ounces), peeled and seeded, cut into ¼-inch pieces 7 cup.
16 Super Antioxidant Smoothie Refresh your body with this good-for -you combination of pomegranate, blueberries and flax seeds. Makes about seven 8-ounce servings 3 cups pomegranate juice 3 cups of fr.
17 Poach the eggs: Pour water with 1 tablespoon of white vinegar per every 4 quarts into a lar ge saucepan. Place over high heat and bring to a str ong simmer . Car efully add eggs by cracking over the water – use a spatula to separate the eggs. Cook until desired doneness.
18 For each pancake, pour ¼ cup batter onto the pr eheated griddle. Cook 2 to 3 minutes, or until bubbles have formed on top and bottom is lightly br owned. T urn pancakes and cook other side until done, about 3 mor e minutes. Repeat with remaining batter .
19 Add the apple mixtur e to the batter and Auto Pulse on High for about 8 seconds to combine. Lightly coat a Cuisinart ® Belgian W affle Maker with nonstick cooking spray . Preheat to Level 4. Pour the suggested amount of batter (refer to waffle maker instructions) onto the pr epared, preheated waffle maker .
20 Thai Peanut Sauce A classic accompaniment to summer r olls, this sauce can also be used with noodles or chicken. Makes about 5 cups 2 cups coconut milk ½ cup r educed-sodium soy sauce ¼ cup sesam.
21 Sun-Dried T omato and Basil Pesto A twist on traditional pesto, the sun-dried tomato brings a welcome change to this popular sauce. Makes about 5 cups 3 cups extra virgin olive oil 8 garlic cloves .
22 Roasted Butternut Squash and Apple Soup W elcome the fall and winter seasons with this flavorful soup. Makes about 10 cups 3 tablespoons extra virgin olive oil 3 pounds butternut squash, halved and.
23 Put the first 13 ingredients (reserving half each of the tomatoes, cucumber , yellow pepper and red onion), in the order listed, and 2 cups of the grape tomatoes, into the jar of your Cuisinart ® PowerEdge ™ 1000 W att Blender . Auto Pulse on High for about 40 to 45 seconds.
24 the garlic, shallot and onion. Cook until softened and just brown. Add the sherry to the saucepan and simmer until r educed by half. Add the broth and raise the heat to medium-high. Bring the stock just to a boil. Let sit for 5 minutes and then pour into the jar of your Cuisinart ® PowerEdge ™ 1000 W att Blender .
25 While gelatin is activating, put 1½ cups of the cr eam, yogurt, mascarpone, vanilla and honey in a medium mixing bowl. Whisk to combine; r eserve. Pour the remaining cream and sugar into a small saucepan. Set over medium heat; whisk to dissolve sugar .
26 Raspberry-Orange Sauce The raspberry and orange flavors ar e a winning combination. Dress up your crêpes or pancakes in the mor ning with a drizzle of this simple sauce.
27 Thi s war rant y ex pres sly ex clu des any de fects or dama ges caus ed by access ories, replacement parts, or repair ser vice other than those that have b een auth orized by C uisina rt . Thi s war rant y d oes not c over a ny dam age cause d by acci dent, misu se, shipment or oth er ordinar y household use.
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An important point after buying a device Cuisinart CBT1000 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Cuisinart CBT1000 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cuisinart CBT1000 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cuisinart CBT1000 you will learn all the available features of the product, as well as information on its operation. The information that you get Cuisinart CBT1000 will certainly help you make a decision on the purchase.
If you already are a holder of Cuisinart CBT1000, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cuisinart CBT1000.
However, one of the most important roles played by the user manual is to help in solving problems with Cuisinart CBT1000. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cuisinart CBT1000 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
