Instruction/ maintenance manual of the product S150E Creda
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Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . S150E Installation & U ser Instructions.
F or more information on our ex citing product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .
C ontents 3 Introduction 4 Safety Information 5 F eatures 7 T emperature C onv ersion Char t 8 Contr ols 9 Multifunction Switch 10 Oven Timer Operation 11 Grill P an and Handle 17 Using the T op Oven .
Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely .
Always ● Always make sure y ou remove all packaging and literature from inside the o ven and grill compartments before switching on for the first time .
Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach.
F eatur es 7 TOP OVEN TEMPERA TURE CONTROL / GRILL SELECT TIMER OVEN LIGHT MAIN OVEN PIL OT LIGHT TOP OVEN PIL OT LIGHT GRILL P AN & FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF RA TING PLA TE.
T emp er ature C on v ersion Char t 8 The chart below gives details of comparisons of oven settings f or gas conv entional ovens and fan o ven in degrees ˚F and ˚C C ONVENTIONAL OVEN ˚F ˚C 250 120.
C ontrols 9 Grill Contr ol T op Oven T emperature C ontrol / Grill Select Main Oven T emperature Contr ol Timer ❍❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORT ANT Before using your o ven in the ordinary wa y , AL W A YS make sur e that the timer has been set to MANU AL operation.
Multifunc tion Selector Switch 10 The Multifunction selector switch is used when operating the main o ven. With the ex ception of the O position the main ov en light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up .
Oven T imer Operation 11 The Main Oven (only) can be controlled by the automa tic timer . 1. Select foods which will require the same cooking time and temperature . 2. T o ensure food does not cool down and require r eheating, set the end time so the food is ready when you r equire it.
12 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic C lock and Automa tic Oven Timer Oper ation 13 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
Elec tronic C lock and Automa tic Oven Timer Oper ation 14 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons.
Elec tronic C lock and Automa tic Oven Timer Oper ation 15 Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
Elec tronic C lock and Automa tic Oven Timer Oper ation 16 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 T ilt the handle ov er the recess (b). Step 3 Slide it towards the centre of the pan (c).
Y our cooker is not fitted with a conven tional grill. Creda have dev eloped a Solarplus high speed grill which is designed to reduce your grilling time s.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf , positioned centrally und er the grill element. Lea ve the top door fully open. Step 3 T urn knob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left hand side only).
Guide to Solarplus Grilling 20 Food P reheat for one minute Position fr om base of ov en. Setting Approximat e Cooking Time Pan to be used Grill pan and food support 3-5 minutes 10-15 minutes 25-30 mi.
The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en.
Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven T emperature C har ts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see T op O ven T emperature Charts).
Note: If soft margarine is used for cake making, temperatures recommended b y the manufacturers should be followed. T emperatures recommended in this chart refer to cakes made with block margarine only . Oven T emperatur e Char ts – Baking 23 Scones Food Pre- heat Ye s 210/220 10-15 Runner 1 from bottom of oven.
Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + .
Main Oven - F an Grilling 25 F an grilling is a combination of heat from the grill element and the o ven fan circulating the hot air around the food . Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
Main Oven - F an Grilling Roasting Char t 26 PORK Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf position 3. T urn over after 15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 T urn after 15 mins. Pork - any type of joint 1.
Using the Main Ov en for Other F unc tions 27 F AN ONL Y SETTING DEFROSTING FROZEN MEA T & POUL TRY Joints of meat and whole birds should be defrosted slo wly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allo wing 2-3 hours per lb.
Main Oven - C on v ec tion Ov en 28 Main Oven - F an Oven Important NEVER line the shelves, the floor or the sides of the ov en with aluminium foil as ov erheating and damage may result. The oven is hea ted by elements at the top of the ov en and underneath the floor of the oven.
Main Oven - F an Oven C ook er y Notes 29 Since a fan oven hea ts up more quickly , and generally cooks food at a low er temperature than a conv entional oven, pre-hea ting the oven is often unnecessary . H owever , foods such as bread , scones, Y orkshire pudding, do benefit from being placed in a pre-heated o ven.
Main Oven - F an Oven C ook er y Notes 30 T emp era ture and Time The oven is pr ovided with two shelves. A thir d is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.
31 Main Oven T emperature C har t It is not necessar y to pre-hea t the fan oven before r oasting. Note: Where times are stat ed, they are appro ximate only . Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over . Runner 3 from bottom of oven.
Main Oven T emperature C har t 32 Note: Where times are stated , they are approximate only . Scones Food Pre- heat Ye s 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom .
‘S ’ Slow C o ok Setting 33 This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW C OOKING ARE: The oven sta ys cleaner because there is less splashing.
34 DO NO T allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE DOOR CLOSED . - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use.
1. “CREDA CLEAN” OVEN LINERS (T op O v en sides, Main Oven sides and rear panel ) ( a) How "Credaclean" works . The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils.
2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es.
3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker .
Car e and Cleaning 38 T ake particular c are not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads, or abra siv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows.
Electric al Requiremen ts F or your own safety , we recommend that your cooker is installed by a compet ent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations.
Impor tant It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed .
T all Cabinet V entilation 41 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min.
42 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Fig.
Problem This is normal and should cease after a short period. 43 Before calling a Service Engineer , please check through the following lists.THERE MA Y BE NOTHING WRONG. If having been through the list there is still a problem, c ontact Ser vice (see K ey Contacts, back page).
K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code.
An important point after buying a device Creda S150E (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Creda S150E yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Creda S150E - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Creda S150E you will learn all the available features of the product, as well as information on its operation. The information that you get Creda S150E will certainly help you make a decision on the purchase.
If you already are a holder of Creda S150E, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Creda S150E.
However, one of the most important roles played by the user manual is to help in solving problems with Creda S150E. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Creda S150E along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
