Instruction/ maintenance manual of the product SteamChef 22CGT3 Cleveland
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Part No. 22CGT -INM REV .A 2/07 Installation Manual Installation and Maintenance Instructions S team Cooker and Rethermalization Unit Series: S teamChef™ Gas Models 22CGT3 and 22CGT6 1333 East 179 th Street Cleveland, Ohio 441 10 Phone: (216) 481-4900 1-800-338-2204 Fax: (216) 481-3782 www .
NOTICE Post instructions to be followed if the user smell s gas. Display the instructions in a prominent locatio n. All users of this equipment mu st underst and the instructions. Obtain the instruction s from the local gas supplier . Failure to follow the instructions if there is a gas leak can cause death, injury , and/or property damage.
Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in ma terials and workmanship under normal use and servic e for the standard warranty period of on e year fro m date of installation or 18 months from date of shipmen t, which ever comes first.
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INST ALLA TION MANUAL SteamCh ef MODELS 22CGT3 AND 22CGT6 T ABLE OF CONTENTS Chapter Page 1 PRODUCT INFORMA TION ABOUT 22CGT3 and 22CGT 6 Steam Che fs…………….. 1 A. Product Information…………………………………… ………………………………….
INST ALLA TION MANUAL SteamCh ef MODELS 22CGT3 AND 22CGT6 T ABLE OF CONTENTS (CONTINUE D) 3 ST ARTUP PROCEDURE………………………… ……………………………… ……….…. 14 A. In the Event of a Power Failure………..………………………… ………… …………….
1 Figure 1-1 Do NOT Lif t from Sides CHAPTER 1 PRODUCT INFORMA TION for 22CGT3 and 22CGT6 S teamChefs A. Product Information This manual covers the inst allation of S teamChef S team Cookers (steamer s), Cl eveland Range models 22CGT6 and 22CGT3 and covers the st andard feat ures and options available on S teamChefs.
2 Improper lif ting can result in DEA T H, INJUR Y , AND EQUIPMENT DAMAGE. Use enough workers w ith training and experience lif ting heavy equipment to place SteamChefs on suppor ting surfaces, and to lif t and to move SteamChefs and acces sories. Operating this appliance out of level c an cause DEA TH, INJUR Y , and EQUIPMENT DAMAGE.
3 Dimensions and Clearances 22CGT3&6 Figure 2-1 18 3 4 21 5 8 25 11 16 32 3 16 217 o 22 28 1 16 1 11 16 24 21 5 8 4 2 3 16 12 37 5 16 9 3 3 50 1 4 OPERATING CLEARANCE 18 1 16 SERVIC E CLEARANCE RI.
4 CHAPTER 3 INST ALLA TION of the S teamChef A. Selecting a Location for the S teamChef 1. For safe and ef ficient ope ration, observe the follo wing criteria when selecting an operating lo cation for this appliance: a. Installation must comply with all local fire and health codes.
5 Figure 3-2 SteamChef o n Foam Packing Blocks, Front V iew Improper lif ting can result in DEA T H, INJUR Y , AND EQUIPMENT DAMAGE. Use enough workers w ith training and experience lif ting heavy equipment to place SteamChefs on suppor ting surfaces, and to lif t and to move SteamChefs and acces sories.
6 FIRE OR EXPLOSION HAZARD LEAKING GAS CAN CAUSE FIRE OR EXPLOSION. GAS LEAKS ARE FIRE AND EXPLOSI ON HAZARDS. INJUR Y , DEA TH, AND P R OPERTY DAMAGE WILL RESUL T . If the inst aller smells gas, or suspect s there is a gas leak, immediately refer to the posted gas leak instructions.
7 3. T esting Gas Supply Lines 1) T est all pipe joints for leaks with soap and water sol u tion. 2) Check all connectio ns for p roper tightness. 3) Remove the control side p anel to inspect gas connections insi de the S teamChef. 4) Open the gas supply valves.
8 2. Connection of the Wa ter Supply Lines • The Installer/ Own er is responsible for t he correct water connectio n of the S teamChef. • When connecting water supply lines o bserve the following instructions, an d any and all other applicable national, st ate, and local codes and reg ula tions.
9 Wate r Reservo ir Pressure Reducer ( if required ) Main Wa ter Shut Of f Valv e Main Cold Water Supply Air/Water Column ( if requi red) Check Valve Filter Washer Condenser SteamChef Figure 3-5 Cleve.
10 Steam Ch e f M A IN EXT ERN AL POWER SWITCH • The fuse or breaker and disconnect swit ch combinat ion is called the “Main External Power Switch.” See Figure 3-7. • This appliance is not suit able for connection to a po wer cord. Do NOT use a power cord.
11 8. Do NOT connect the S teamChef drain directly to drains or to the plumbing of any other equipment. 9. Do NOT inst all a trap or shutoff in the drain line. 10. The total length of pipe and numbe r of bend fitti ngs required to reach the open dr ain determine s the pipe size used to extend the drain line to an open drai n.
12 The fan guard helps protect the ope rato r from injury caused by the rotating fan blade s. Never operate a S teamChef without the fan guard p roperly installe d. Operating a S teamChef without the fan guar d properly installed ca n cau se injury , equipment damage, and reduce perfo rmance.
13 L. Inst allation Chec k List T able 2-4 Installation Check List T ASK REFERENCE COMPLETED (Page Number) Preparation • Check Operating Location Clearances 3-4 • T est Supply Water Quality 7 • V erify Electric Power Requirement s .
14 CHAPTER 3 ST ARTUP PROCEDURE A. In the Event of a Power Failure • Do NOT attempt to operat e a S teamChef during a power failure. DO NOT TR Y TO LIGHT BURNERS WITH A FLAME. The Steam Chef has an electronic ignition sy stem which automatically light s burners, senses the flame, and controls g as flow .
15 B. Lighting and Shut down Instructions • Refer to the Operator ’s Manual for complete operating and safety instruction s. • This procedure should be performed only b y a service technician or inst aller • Complete the Burner Ignition T est and S tartup Procedure before st arting the Operating T ests.
16 e) After the cooking com partment door is closed a nd the water re servoir is filled to the operatin g level, the igniter spark initiates and the a utomatic ga s valve opens for 4 seco nd s.
17 CHAPTER 4 OPERA TI NG TESTS This procedure evaluates the function of t he major operating cont ro ls of a S teamChef. • The S teamChef may be equipped with a Keypad Control Panel, Di a l T imer Control Panel, or an ON/OFF Control Panel.
18 C. Operating T ests (Continu ed from Dr ain Rinse Inspection) 1. At the start of this test the cooking com p artment door should be o pen and the controls should be set as follows: a. The Main External Power Switch is ON. b. The ON/OFF lever/switch is OFF (The green indicator on the cont rol panel is NO T lit).
19 Note: After 60 minutes of uninterru pted operation of both the T imer model S teamChefs in Manual Mode, and ON/OFF model S teamChefs turned ON, the S teamChef automatically starts the Energy/W ater Saver feature • The cooking comp artment returns to st andby temperature and condenser water flow sto p s.
20 D. Shut down of the S teamChef af ter T esting (Continued from Operating T est s) and Front Burner Cover Inst allation 1. T urn the S t eamChef OF F by turning the ON/OFF lever to the OFF position. • The green Power ON indicator light turns OFF , OR the Keyp ad turns OFF .
21 Figure 4-1 Front Burner Cov er Inst allation Note: The Front Burner Cov er is shipped loose. T o Install the Front Burner Cover: 1. Remove the Front Burner Cov er Retention Screws and flat washers from the bottom of the SteamChef. See Figure 4-1. 2.
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If you have not bought Cleveland SteamChef 22CGT3 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Cleveland SteamChef 22CGT3 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Cleveland SteamChef 22CGT3 you will learn all the available features of the product, as well as information on its operation. The information that you get Cleveland SteamChef 22CGT3 will certainly help you make a decision on the purchase.
If you already are a holder of Cleveland SteamChef 22CGT3, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Cleveland SteamChef 22CGT3.
However, one of the most important roles played by the user manual is to help in solving problems with Cleveland SteamChef 22CGT3. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Cleveland SteamChef 22CGT3 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
