Instruction/ maintenance manual of the product 836 Chef's Choice
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GB F Inter national PizzellePr o ® Expr ess Bake ™ Instructions & Recipes for Model 835/835-SE Instructions et r ecettes pour le modèle 835/835-SE © 2011 EdgeCraft Corp.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using the PizzellePro ® . 2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless cover when hot.
3 Y O U MA DE A GOOD CHOICE T he PizzellePro ® Express Bake ™ Mod el 835 comes to you from Chef’ sChoice ® , kn own f or t he uni que ele ctro nic WafflePro ® Series of waffle makers and as the manu - fac tur er of th e wor ld’ s finest prof essi ona l hous eho ld gou rme t products.
4 GETTING TO KNO W THE PizzellePro ® T ake a minute to identify the key features and controls of the PizzellePro ® (Figure 1). T o open the lid, release the locking latch (Figure 3) and lift the insulated front plastic handle. Electronic controls are on the control panel, Figure 2.
Note the numbers on the color control dial. The pizzelle will be darker or lighter in color depend - ing on the exact setting of this dial. The color control dial is rela tively sensitive and fractional numerical changes can make a noticeable difference in color and baking time.
6 dispensing the batter . Y ou will find that some of the ba tter will remain on the spoon and you can either use a small spatula to push it all off or leave some residue on the spoon for the next ba tch. THE BAKING PROCEDURE Prepare the pizzelle batter and proceed as follows: 1.
7 PIZZELLE TRADITIONS It is generally believed that pizzelles originated in a middle region of Italy in ancient times to mark an annual celebration. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin.
8 Figure 4. Cannolis and pizzelles are ideal for entertaining. Caterina Casola’ s Family Recipe 6 eggs ½ cup vegetable oil 2 or more teaspoons vanilla or anise extract (pure) 3 cups all purpose flour 2 teaspoons baking powder 1 ½ cups sugar Makes about 100 pizzelles.
9 OTHER V ARIA TIONS Crisco, margarine or equivalent shortening can be used as a direct substitute for butter using the quantity called for in the recipe. The quantity of sugar can be varied slightly but if the mix becomes too thick add a few tablespoons of water to adjust the stiffness and flow of the mix.
10 2. Decorate ends of cannoli with ground toasted almonds or pistachios. For added decoration, place a raspberry or shredded coconut on each end of cannoli. Immedia tely before ser ving sprinkle lightly with confectionery sugar . Marie Doria’ s Favorite Cannoli Filling Recipe This adds a slight cinnamon flavor to the filling.
11 Chocolate covered pizzelles or cannoli shells are another special treat. T o melt the chocolate, place it in a bowl and hea t in the micro wave or in a saucepan on lo w hea t, stirring periodically as it melts.
12 SERVICE This appliance is for household use only . No user -ser viceable parts are inside. Refer servicing to qualified personnel. In the event ser vice is needed, return your PizzellePro ® to EdgeCraft Corporation, where the cost of repair or electrical or mechanical adjustment can be estima ted before the repair is undertaken.
F Inter national PizzellePr o ® Expr ess Bake ™ Instructions et r ecettes pour le modèle 835/835-SE © 2011 EdgeCraft Corp..
2 CONSIGNES DE SÉCURITÉ IMPOR T ANTES Lors de l’utilisation d’appareils électriques, des précautions élémentaires de séc uri té d oive nt touj ours êt re r espe cté es, not amme nt : 1. Lisez intégralement les instructions avant d’utiliser le PizzellePro ® .
3 V OUS A VEZ F AIT LE BON CHOIX L e modèle 835 PizzellePro ® Express Bake ™ vo us est fourni par Chef ’ sChoice ® , co nnu pour sa l igne é lec tron ique unique de gaufriers W afflePro ® , et fab rica nt de pr odui ts dom est ique s profe ssi onne ls mon dial eme nt reco nnus pou r les gourmets.
4 SE F AMILIARISER AVEC LE Pizz ellePro ® Prenez un instant pour identifier les fonctions et les commandes principales du PizzellePro ® (F igure 1). Pour ouvrir le couverc le, libérez le loquet verrouillable (Figure 3) et soulevez la poignée frontale isolan - te en plastique.
5 Le PizzellePro ® est équipé d’un loquet verrouillable conçu pour minimiser le soulèvement du couvercle durant de c ycle de cuisson. Il permet à chacune des trois pizzelles de garder une épaisseur uniforme. Le loquet peut facilement être déverrouillé en soulevant le cran de sûreté manuel (Figure 3), qui est intégré au loquet.
6 PROCÉDURE DE CUISSON Préparez la pâte à pizzelle et procédez comme suit : 1. Réglez le cadran de contrôle de la couleur entre 3 et 3,5 et laissez le PizzellePro ® ch auff er comme décrit plus haut.
7 Débranchez toujours le PizzellePro ® immédiatement après son utilisation. Ne le laissez jamais san s surveil lan ce lorsq u’i l es t branc hé. N’a uto rise z pa s les enf ants à util ise r un app are il à pizzelles sauf s’ils sont supervisés par un adulte.
8 La recette familiale de Caterina Casola 6 œufs ½ tasse d’huile végétale 2 cuillères à soupe ou plus d’extrait de vanille ou d’anis (pur) 3 tasses de farine tout-usage 2 cuillères à thé de poudre à pâte Une tasse et demie de sucre Quantités pour faire 100 pizzelles environ.
9 semi-sucré en le mettant dans un petit bol au micro-ondes ou bien dans une petite casserole à feu très doux. Remuez le chocola t de temps en temps tandis qu’il fond afin qu’il ne surchauffe pas. Laissez refroidir légèrement. En remuant vigoureusement, incorporez doucement le chocolat fondu au mélange d’œufs et de beu rre .
10 batt eur électr ique à vites se moye nne pendan t 10 minute s, en rac lant le bol régul ière ment pour s’assurer que les ingrédients se mélangent bien. Ajoutez alors les pépites de chocolat ou les fruits et battez pendant 3 minutes encore.
11 V ARI ANT ES DÉL ICI EUS ES DES P Â TIS SER IES DE CANNOLIS ET DE PIZZELLES Il existe encore de nombreuses façons d’utiliser les pizzelles. Pensez à utiliser d’autres garnitures pour vos ca.
12 www .chefschoice.com Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64-M91 © EdgeCraft Corporation 2011 Printed in China. H11 2011-84 W835622 ® EdgeCraft Corporation 825 Southwood Road, Avondale, P A 19311 U.
An important point after buying a device Chef's Choice 836 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Chef's Choice 836 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Chef's Choice 836 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Chef's Choice 836 you will learn all the available features of the product, as well as information on its operation. The information that you get Chef's Choice 836 will certainly help you make a decision on the purchase.
If you already are a holder of Chef's Choice 836, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Chef's Choice 836.
However, one of the most important roles played by the user manual is to help in solving problems with Chef's Choice 836. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Chef's Choice 836 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
