Instruction/ maintenance manual of the product 10201630 Char-Broil
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Product Guide Model 10201630 T ools needed for assembly: Pliers Adjustable wrenches FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. INST ALLER/ASSEMBLER: Leave this manual with consumer .
D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury .
1. Brush all interior surfaces including grills and grates with vegetable cooking oil. 2. Build a small fire on the fire grate, being sure not to lay coals against the walls. 3. Close door . (Position butterfly damper and smokestack damper approximately at one quarter open.
THE HEA T OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERA.
GRILL MAINTENANCE Frequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished before cleaning inside of smoker . Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush.
LIMITED W ARRANTY 6 SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF F AILURE COVERAGE PERFORA TION, MANUF ACTURING, AND MA TERIAL DEFECTS ONL Y All Parts 90 days from date of purchase* This warranty only applies to units purchased from an authorized retailer .
P ARTS LIST 7 A J B P G D I C C C F K L L M P ARTS LIST 7 H A L M N O E B G A A D C I J J K F P Key Qty Description B 1 Firebox Door Latch C 1 Large Porcelain Cooking Grate D 2 Small Porcelain Cooking.
ASSEMBL Y 8 1 Smoke Chamber Firebox With 2 one person on smoke chamber end, one person on firebox end, and one person holding both doors closed, roll the unit onto cardboard that was placed on the ground next to the unit. Unit should now be resting on its smoke chamber handle brackets with the leg posts pointing upward.
On 3 each short leg, slide one onto axle, followed by a wheel, then another . Slide a into the hole at the end of the axle. 1/2” flat washer 1/2” flat washer hitch pin Wheel 1/2” Flat washer Axle Short leg Hitch pin 1/2” Flat washer Hitch pin Slide 4 short legs onto posts closest to firebox, with wheels facing outward.
Have 5 one person hold wood rack in position shown while another attaches rack to legs using four . Fully tighten these four bolts. 3/8-16x1” hex-head bolts Wood rack 6 roll the unit over the handle brackets and stand it up onto its legs. Once standing, fully tighten the four leg bolts.
7 Smoke 8 Attach chamber smokestack to end of smoke chamber by sliding stack into smokestack receiver . While holding the smokestack in a vertical position, tighten the 3 /8-16x3/4” hex-head bolt i n the nut that is welded to the smokestack receiver .
9 Handle bracket Hitch pin Handle Handle rod Assembly . . . W hile holding handle in position between handle brackets, slide rod into one bracket, through handle, and out through other bracket. Secure at each end of rod with . Repeat process to assemble firebox handle.
T emperature gauge NOTE: Doors not shown for clarity Porcelain Grates Porcelain Grate Smaller wire grates in bottom Place two of the smaller wire grates in the bottom of the smoke chamber and one in the bottom of the firebox. Place the larger porcelain grates into the smoke chamber and firebox as shown below .
14 Slide 13 ash pan into ash pan guides. Ash pan Ash pan guides.
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An important point after buying a device Char-Broil 10201630 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Char-Broil 10201630 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Char-Broil 10201630 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Char-Broil 10201630 you will learn all the available features of the product, as well as information on its operation. The information that you get Char-Broil 10201630 will certainly help you make a decision on the purchase.
If you already are a holder of Char-Broil 10201630, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Char-Broil 10201630.
However, one of the most important roles played by the user manual is to help in solving problems with Char-Broil 10201630. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Char-Broil 10201630 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
