Instruction/ maintenance manual of the product VAE-J1 Cecilware
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43-05 20th A venue Long Island City , NY 1 1 105 T elephone (800) 935-221 1 Fax (718) 932-7860 www .cecilwarephotos.com ESPRESSO COFFEE MACHINE USE AND MAINTENANCE MANUAL Instructions for the user CECILWARE MODEL # # OF HEADS ELECTRICAL VAE-J1 1 GROUP 120V, 1.
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CMA S.p.A. Via dei Colli, 66 - 31058 Susegana (TV) - IT AL Y come costruttore di MACCHINE PER CAFFÈ, dichiara che il prodotto como fabricante de CAFETERAS, declara que el producto en tant que constru.
R evi ew Rev 0 4 - 05/2005 - G ener al r evie w.
Summar y GENERAL INSTRUCTIONS .............................................................................................................................. 6 ABOUT THE MANUAL ...........................................................................
espresso cof fee mac hine - instr uctions for the user 6 - e nglish R GENERAL INSTRUCTIONS Please read the instr uctions carefully before using the machine! The espr esso cof fee mac hine that you hav.
e nglish - 7 R espresso cof fee mac hine - instr uctions for the user • Befor e the specialized personnel car r ys out an y maintenance oper ation deactiv ate the appliance for m the electrical networ k through the omni-polar switch. • Follow the instr uctions for ever yday cleaning as given is this manual.
espresso cof fee mac hine - instr uctions for the user 8 - e nglish R 1. MACHINE DESCRIPTION 14 16 12 13 2 10 4 4 1 3 11 8 7 6 6 15 3 5 9 18 12 3 15 4 1 3 10 4 11 8 7 6 6 2 14 13 15 17 18 5 9 1 Boiler.
e nglish - 9 R espresso cof fee mac hine - instr uctions for the user 2. PREP ARA TION OF THE MACHINE The pr e par ation of the cof fee machine and its installation must be perfor med by qualified staff .
espresso cof fee mac hine - instr uctions for the user 10 - e nglish R 4. BREWING COFFEE 4.1 GRINDING AND DOSING It is necessar y to have a cof fee grinder with a dosing unit to grind coffee ever y day . Grinding and dosing of cof fee must be perfor med according to the instr uctions of the ma- nufactur er of the cof fee grinder .
e nglish - 11 R espresso cof fee mac hine - instr uctions for the user WARNING NEVER carry out the above-described operations wihout the coffee in the fi lter or without the fi lter-holder assembled in the group; the sudden return of the lever upwards can damage the appliance and injure people.
espresso cof fee mac hine - instr uctions for the user 12 - e nglish R STOP CONT. STOP PROG CONT STOP PROG. CONT. 5.4 AEAP - SMA T VERSION Dispensing cof fee • put the cof fee cup under the dispensi.
e nglish - 13 R espresso cof fee mac hine - instr uctions for the user PROG. STOP STOP PROG. 5.5 SAE - SME VERSION Dispensing cof fee • put the cof fee cup under the dispensing spout; • pr ess the.
espresso cof fee mac hine - instr uctions for the user 14 - e nglish R STOP PROG. 6. PREP ARA TION OF HO T DRINKS 6.1 DISPENSING HO T WA TER MANUALL Y T o dispense hot w ater , tur n the tap knob counter-cloc kwise (1) : the amount of water w hich comes out of the hot w ater nozzle (2) will be propor tional to the opening of the ta p .
e nglish - 15 R espresso cof fee mac hine - instr uctions for the user 8. ACCESSORIES 8.1 THERMO-RESERVE It is pr actically composed of a r eceptac le in w hich a consider a ble quantity of coffee (2,5 lt.) is pr oduced whic h constitutes a r eser ve in case ther e is a gr eat demand for such a drink (for example, breakf ast, conferences, etc.
espresso cof fee mac hine - instr uctions for the user 16 - e nglish R 9. SOFTENER Mains water contains insoluble salts, whic h cause the build-up of lime scale deposits in the boiler and in other par ts of the machine. The softener makes it possible to eliminate or substantiall y r educe the presence of these miner al salts.
e nglish - 17 R espresso cof fee mac hine - instr uctions for the user 10. CLEANING F or perfect cleaning and efficiency of the appliance, sever al simple cleaning operations are necessar y on the functional par ts and accessories as well as the body panels .
espresso cof fee mac hine - instr uctions for the user 18 - e nglish R 11. CHECKS AND MAINTENANCE T o ensur e perfect safety and efficienc y of the machine over time, it is necessar y to car r y out r outine, pr eventive and special maintenance. In par ticular , it is advisable to car r y out an overall chec k of the machine at least once a year .
e nglish - 19 R espresso cof fee mac hine - instr uctions for the user 12. SUGGESTIONS FOR OBT AINING GOOD COFFEE T o obtain coffee of satisfactor y quality , it is impor tant f or the water used to have a value of 4-5 °F (F r enc h degrees). If the water hardness is greater , the use of a softener is advisable.
espresso cof fee mac hine - instr uctions for the user 20 - e nglish R 14. MALFUNCTIONS AND CORRESPONDING SOLUTIONS Indication Cause Solution NO POWER TO MA CHINE 1) The mac hine commutator is in posi.
e nglish - 21 R espresso cof fee mac hine - instr uctions for the user for SAE-SME: ALL THE LED OF ALL THE PUSH B UTTON P ANELS FLASH for AEP-SMSA AEAP-SMA T: THE FRONT LED FLASHES After a few minutes.
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C .M.A. S.p.A. Via dei Colli, 66 - 31058 SUSEGANA (TV) - IT AL Y T el. +39.0438.6615 - Fax +39.0438.60657 www .cmaspa.com - cma@cmaspa.com Cod. 02000000 - Rev .
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