Instruction/ maintenance manual of the product SC510 CDA
Go to page of 48
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu Ov ens Manual for Inst allation, Use and Maintenanc e Models: SC2 1 0.. SC220.
2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther ef ore should not be used in a commercial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic envir onment i.
3 Befor e Using for the Fir st Time – Read the instructions car efully before installing and using the applianc e. – A fter unpacking the appliance, chec k that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer .
4 Important Saf eguar ds and R ecommendations – Do not carry out any cleaning or maintenance without fir st disconnecting the applianc e from the electrical supply. – During and after use of the oven, certain parts will become v ery hot. Do not touch hot parts.
5 6Q5.. SV1 50.. SV1 00.. Contr ol Panels Contr ols Description 1 . Oven thermostat knob 2. Oven switc h knob 3. Clock and timer with “T ouch-Contr ol” keys W arning Lights: 4.
6 Contr ols Description 1 . Oven thermostat knob 2. Oven switc h knob 3. Electronic pr ogrammer W arning Lights: 4. P ower on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill ar e in use.
7 Fan Ov en Gener al Featur es The heating and cooking in electrical hot air ovens tak e place by for ced convection. The two elements whic h make this pr ocess take plac e are: – Grill element 2000.
8 Plurifunction Ov en Gener al Featur es This is an oven that presents particular featur es from an operational point of view . In fact, it is possible to insert 4 differ ent progr ams to satisfy every cooking need.
9 Multifunction Ov en Gener al Featur es As its name indicates, this is an oven that presents particular features fr om an operational point of view . In fact, it is possible to insert 7 differ ent progr ammes to satisfy every cooking need.
10 Oven functions 6Q5.. SV1 50.. SV1 00.. SC6 1 0.. SC5 1 0.. SC220.. SC2 1 0.. ✓✓✓✓✓✓ ✓ ✓ ✓ ✓ ✓ ✓✓✓✓✓✓ ✓ ✓✓✓✓ # ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ (#) function with thermostat knob set “ ” (OFF).
11 Function Select or Knob (Figs. 2 or 3 or 4) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Not e: Depending on your model, your ov en ma y only hav e some of these functions (see table at page no.
12 Defr osting Fr ozen F oods Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions hav e no effect. The food is tha wed by ventilation without heating. SC 5 1 0.. model: Set the function selector knob to . With the thermostat knob in the off “ ” position only the oven fan is on.
13 Maintaining T emper ature A fter C ooking or Slowly Heating F oods The upper heating element, the circular element and the fan c ome on. The heat is dispersed by f orc ed convection with gr eater intensity in the upper part. The temperatur e can be set to between 50 °C and 1 40 °C via the thermostat knob.
14 Cooking A dvice Not e: Depending on your model, your oven ma y only hav e some of these functions (see table at page no. 1 0). St erilization Sterilization of f oods to be conserved, in full and hermetically sealed jars, is done in the f ollowing way: a.
15 Roasting T o obtain classical r oasting, it is necessary to remember: – that it is advisable to maintain a temper ature between 1 80 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes with the door closed .
16 Clock and T imer with “T ouc h-Contr ol” K eys K eys and T ouched simultaneously (f or mor e than 2 seconds): – setting the clock; – setting the timer volume (by t ouching once, along with the “ ” key); – to cancel automatic c ooking at any time.
17 “T ouch-C ontrol” K eys The “touch-c ontrol” keys shall be oper ated by the fingers (just by touching the key). When using touc h contr ols it is best to use the ball of your finger r ather than the tip.
18 Aut omatic Cooking Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Check the clock shows the c orrect time. 2. Select the function and temperatur e (function and temperatur e knobs). The oven will come on.
19 Electr onic Pr ogr ammer The electronic progr ammer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minut es) – Programme f or automatic oven c ooking – Programme f or semi-automatic oven c ooking.
20 Electr onic Clock (fig. 8) The programmer is equipped with an electr onic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a pow er cut, three zer os will flash on the progr ammer display.
21 A U T O A U T O Aut omatic Ov en Cooking T o cook food aut omatically in the oven, it is necessary to: 1 . Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperatur e and the oven cooking progr am. These operations ar e done in the following way: 1 .
22 Semi - Aut omatic Cooking This is used to switc h the oven off automatically after the desired c ooking time has elapsed. There ar e two ways t o set the semi-automatic cooking function: 1 . Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwar ds (Fig.
23 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully before using the ov en for fir st time. – Do allow the oven to heat for one and a half hours, bef ore using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood.
24 Car e and Maintenanc e It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Av oid leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the surfaces. Av oid using cleaning products with a c hlorine or acidic base.
25 St ainless St eel, Aluminium, Paint ed Parts and Silk-scr een Printed Surfac es Clean using an appropriat e product. Alw ays dry thor oughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner . IMPOR T ANT : these parts must be cleaned very car efully to a void scr atching and abrasion.
26 Replacing the Ov en Light W ARNING: Ensur e the appliance is switc hed off befor e replacing the lamp to a void the possibility of electric shoc k. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; – Unscrew the pr otective cover C (fig.
27 Replacing the Halogen Ov en Light W ARNING: Ensur e the appliance is switched off befor e r eplacing the lamp to av oid the possibility of electric shoc k. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; T op Right Lamp: – Remove the pr otective cover C (fig.
28 Assembling and Dismantling of the Side R unner Fr ames – Assemble the wire r acks to the oven walls using the 2 scr ews (Fig. 1 7). – Slide the tr ay and rack into the runners (Fig. 1 8). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
29 Dr op-down Grill Element – T o lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw . – When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing scr ew back onto the stud.
30 T elescopic Sliding Shelf Supports The telescopic sliding shelf supports make it safer and easier to insert and remov e the oven shelves and tr ays. They st op when they ar e pulled out to the maximum position. Important ! When fitting the sliding shelf supports, make sur e that you fit: – The slides to the top wir e of a rack.
31 1 2 1 T o remov e the telescopic sliding shelf supports: – Remove the side r acks by unscrewing the fixing scr ews (Fig. 22). – Lay down the telescopic sliding shelf support and side r acks, with the telescopic sliding shelf support underneath.
32 Ov en Door Remo ving the Ov en Door The oven door can easily be r emoved as follow s: – Open the door to the full extent (fig. 24a). – Open the lever A completely on the left and right hinges (fig. 24b). – Hold the door as shown in fig. 24.
33 Ov en Door - Remo vable Inner P ane of Glass Cleaning the Panes o f Glass The oven door is fitted with no. 2 panes: - no. 1 outside; - no. 1 inner; T o clean the panes on both sides it is necessary to remove the inner pane as follows.
34 Replacing the Inner P ane of Glass 1 . Make sure the door is loc ked open (see fig. 2 7). 2. Replace the inner pane: – Check that the f our rubber pads are in plac e ( D in Fig. 30). – Models SV1 00.. and SV1 50.. only: Check that you are holding the pane the corr ect way.
35 Ov en Door - Remo vable Inner and Middle Panes o f Glass Cleaning the Panes o f Glass The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. T o clean all panes on both sides it is necessary to r emove the inner and the middle panes as follows.
36 3. Remo ve the Middle P ane: – Gently unloc k the middle pane of glass fr om the bottom clamps by moving it as in fig. 42. – Gently lift the bottom edge of the pane (arrow 1 in fig. 43) and r emove it by pulling it out from the top clamps (arr ow 2 in fig.
37 Replacing the Middle and Inner P anes of Glass 1 . Make sure the door is loc ked open (see fig. 38). 2. Replace the middle pane: – Check that the f our rubber pads are in plac e (M in fig. 44). – Check that you are holding the pane the corr ect way .
38 3. Replace the Inner P ane: – Check that the four rubber pads ar e in place (D in fig. 4 7). – Check that you are holding the pane the corr ect way. Y ou should be able to r ead the wor ding on it as it faces you. – Insert the pane in the left E and right F slide guides (fig.
39 AD VICE FOR THE INS T ALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local saf ety standar ds.
40 Important The oven can be fitted in standar d units, width and depth 60 cm. Installation requires a compartment as illustrated in figur es 53 and 54. On the lover side, the oven must lay on supports standing the oven w eight. 560 550 min 591 594 594 540 20 536 min 560 50 585 Fig.
41 T o ensure int ernal ventilation, aeration c hannels must be pr ovided as illustrated in the figur es 55 and 56. 30 mm 600 50 mm 50 550 Fig. 55 Fig.
42 Fixing the Ov en Introduc e the oven into the furnitur e opening and fix it with scr ews (not supplied) as figure 5 7 . It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary .
43 OVEN DOOR LOWER TRIM AIR FLOW IMPOR T ANT : – T o avoid damage t o the lower trim please note the f ollowing instructions. – The lower trim is designed to allow f or good air circulation and the corr ect opening of the oven door .
44 Electrical Installation For your saf ety please r ead the follo wing information: W ARNING! Befor e effecting any intervention on the electrical parts the appliance must be disconnected fr om the network. IMPOR T ANT : The ov en must be installed in accordanc e with the manufacturer’s instructions.
45 Connection o f the P ow er Supply Cable Unhook the terminal boar d cover by inserting a scr ewdriver into the tw o hooks “ A ” (fig. 59). Open the cable gland by unscr ewing screw “F” (fig. 60), unscrew the terminal screw s and remove the cable.
46 Appliance Servicing CDA pr ovide a quality and effective after -sales service to cov er all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 .
47 Guar antee CDA applianc es carry a five-year parts and a one-year labour guar antee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts char ges.
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or for Service, please contact us on the det ails below .
An important point after buying a device CDA SC510 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought CDA SC510 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data CDA SC510 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, CDA SC510 you will learn all the available features of the product, as well as information on its operation. The information that you get CDA SC510 will certainly help you make a decision on the purchase.
If you already are a holder of CDA SC510, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime CDA SC510.
However, one of the most important roles played by the user manual is to help in solving problems with CDA SC510. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device CDA SC510 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
