Instruction/ maintenance manual of the product COMPETENCE E4130-1 AEG
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COMPETENCE E4 130-1 The V er satile Built-In Oven Oper ating Instruct ions.
2 Dear customer , Please r ead these operating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please r etain these opera ting instructions for later r efer- ence. P ass them on to possible new owner s of the appliance.
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance .
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 5 Oven Interior . . . . . . . .
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tr ay or dish on the oven floor , ot herwise the oven enamel will be damaged by the r esulting build up of heat. • Juice from fruit that drips from baking tr ays will leave marks that cannot be r emoved.
7 Description of the Appliance Gener al Overview Contr ol P anel.
8 Oven Featur es Oven steam vent The steam fr om the oven is fed di- r ectly upwar ds via the duct in the r ear of the cooking surface..
9 Oven accessories Combination shelf For dishes, cak e tins, items for r oasting and grilling. F at tr ay For r oasting or for collecting fat. Baking tr ay For cakes and biscuits Meat pr obe For determining exactly how far joints of meat ar e cooked.
10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail- ure. 4. Pr ess the M buttons briefly . 5.
11 Initial Cleaning Befor e using the oven for the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abr asive cleaner s! The surface could be damaged. 3 T o clean metal fr onts use commercially available cleaning agents.
12 Using the Rings 3 Also r efer to the operating instructions for your built-in hob . It con- tains import ant information on oven war e, operation, cleaning and care. Heat settings • Y ou may select the heat settings within the r ange of settings 1-9.
13 Cooking with the Rings 1. For heating up/browning, select a high heat setting . 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. T o stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx .
14 Using the Oven Switching the Oven On and Off 1. T urn the “oven functions” swit ch to the requir ed function. 2. T urn the “tempera ture selection” switch to the r equired temper ature. The yellow oven power indicator will re main on while the oven is in use.
15 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cak es on one level and for pastries that need more br own- ing and a crispy base.
16 A Defr ost To begin to thaw and to defrost such items as flan, butter , bread, fruit or other frozen fo ods . For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting .
17 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulg e is an anti-tip device and must always point to the r ear of the oven. T ray or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven.
18 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwar ds.
19 W orking with the Electr onic Clock Clock functions: Manual oper ation M Pr essing button M transfer s the oven fr om automatic to manual oper- ation. Countdown C T o set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of the oven.
20 Function display: AUT O T The "AUT O" sign lights up when an automatic progr am has be en set, and flashes when the pr ogram is completed. 3 Gener al information • Within 5 seconds after setting a cl ock function the requir ed times can be set or changed using the + or - buttons.
21 Countdown C 1. Pr ess countdown button s . 2. Using the + or - buttons, set the re q u i re d t i m e . It is possible to find out how much time remains by pr essing the count- down button again. The time display wil l show the cur- r ent time again a few seconds after countdown has been set.
22 Cook time < 1. Pr ess button < . 2. Using the + or - buttons, set the requir ed cooking time (max. 10 h o u rs . After appr ox. 5 seconds the display r everts to the time. The symbol “ AUTO” indicates tha t the oven has been changed to automatic opera- tion.
23 Cook Time < and End Time > Combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Selecting Oven Functions and T em- p e ra t u re . Using the cook time < function set the time r equir ed to cook the food.
24 The symbol “ Auto” is illumi nated and the time is shown in the display . E.g., 12:05 hr s. The oven will switch on auto- matically at the calculated time. E.g., at 13:05 hr s. And it will switch off again after the entered cook time has expir ed.
25 Changing the time 3 The time can only be changed if th ere is no automatic pr ogr amme set (cook time < or end time > ). 1. Pr ess the M buttons briefly . 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time.
26 Meat Pr obe For switching off the oven pr ecisely when a set cor e temperatur e has been r eached. The meat pr obe is a pr actical tool when using conventional, hot air and r otitherm.
27 5. As soon as the curr ent cor e temper- atur e has r eached the set c ore tem- per atur e a signal will sound and the oven will switch off automatically . Pr ess button M to switch off the signal. 1 Warning: The me at probe is hot! Ther e is a risk of being burned when r emoving the plug and tip of he pr obe! 6.
28 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwar ds until it locks in place. Open the oven door: 1. Shut the door . 2. Pr ess the safety catch and keep it depr essed.
29 Uses , Tables and Tips Boiling The information given in the followi ng tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fir e q uickly .
30 Baking Use the pizza & baking S , fan cooking U or conventional O oven function s for ba king. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will br own unevenly . Baking tins • Coated baking tins and tins made of dark metal ar e suitable for conventional O heat.
31 3 Gener al information • Always count the shelf positio ns from the bottom upwar ds. • Insert baking tr ays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf.
32 Baking T able Baking on one shelf position Type of ca ke or pastry Pizza & baking S Conven tional O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.
33 Fruit flan (w ith a yeast dough/spong e base) 2 3 150 -17 0 3 17 0-190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tarts with delicate fillings (e.
34 Baking on sever al shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on bakin g sheets Cr eam .
35 Tips for baking Baking r esult Po s si b l e c a u s e Solution The cake is under- cooked at the bottom Wr ong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky.
36 Pies and Gr atin T able Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf positio n from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat th e oven.
37 Fr ozen Ready Meals T able 3 When fr ozen foods are used the tr ays inserted may distort d uring cook- ing. This is because of the large di ffer ences in temperatur e be tween the fr ozen item and the oven. Once the trays have cooled the distortion will disappear ag ain.
38 Roasting Use the rotitherm I or co nventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for r oasting (refer to the manufac- tur er's instructions!). • If the dish has plastic handles, chec k that they ar e heat-resistant (r e- fer to manufactur er' s instructions!).
39 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns.
40 Game Saddle of hare, haunch of h are up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0:40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.
41 Grilling T o grill use the grill F oven function or dual grill Z with temperatur e setting z . 1 Important: Always grill wi th th e oven door closed. 3 Always pr e-heat the empty oven for 5 minut es using the grill f unc- tions ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling.
42 Defr osting T o defrost, use the defr o st A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly incr ease the defrosting time.
43 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only co mmer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable.
44 Pr eserving T able The stated times and temperatur es are for guidance only . Pr eserves Te m p e ra t u re in °C Preservin g time until bubbles form Min s.
45 Cleaning and Car e 1 Warning: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
46 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails Fir st pull the front of the r ail away fr om the oven wall (1) and then un- hitch at the back (2).
47 Oven Lighting 1 Wa r n i n g : Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the cir cuit br eaker . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover .
48 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and ther e is no risk of being burnt! 1.
49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .
50 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be r emoved for cleaning. 1 Warning: Carry out the following steps on ly when the.
51 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.
52 What to do if ... If you are unable to remedy the fault with the above assist ance, please contact your specialist de aler or AEG Service Force Centre. 1 Wa r n i n g : Repair s to the applicance may only be carried out by ap- pr oved service engineers! Repair s carried out by inexpe rienced per sons may cause serious injury to the user .
53 T echnical Data Oven Interior Dimensions Regulations , Standar ds , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric app.
54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 17 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 C Child saf ety system . . . . . . . . . .
55 Service The section "What to do if...“ lists some faults that you can remedy your self. Look there fir s t if a fault occur s. Is it a technical fault? Then contact your near e st customer service centr e. (Addresses and tele- phone number s can be found under " Customer Service Centr es“ .
From t he Electr olux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s lar gest producer of powere d appliance s for ki tchen, cleanin g and outdoor use.
An important point after buying a device AEG COMPETENCE E4130-1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AEG COMPETENCE E4130-1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AEG COMPETENCE E4130-1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AEG COMPETENCE E4130-1 you will learn all the available features of the product, as well as information on its operation. The information that you get AEG COMPETENCE E4130-1 will certainly help you make a decision on the purchase.
If you already are a holder of AEG COMPETENCE E4130-1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AEG COMPETENCE E4130-1.
However, one of the most important roles played by the user manual is to help in solving problems with AEG COMPETENCE E4130-1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG COMPETENCE E4130-1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
