Instruction/ maintenance manual of the product COMPETENCE 2003 F AEG
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COMPETENCE 2 0 0 3 F 003 F The Electric Fr ee-Standing Cooker Oper ating Instructions.
2 Dear Customer , Please read these oper ating instructions through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating in structions for later refer ence. P ass them on to any subsequent owner of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . .
Contents 4 Cleani ng and Car e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 7 Exterior of the Appliance .
Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr oved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Operating Instructions 6 Intended use • T his appliance must not be used for purposes other than that intended, it must only be used for the cooking, ro asting and baking of food in the home. • O nly use the appliance to pr epare food. • D o not use the oven to heat the room.
Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. Th is insulation has been tested for pollutants by indepe ndent test institutes a nd categor- ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r e cycled.
Operating Instructions 8 Appliance structur e Contr ol panel T emper atur e Selection Rotary switch used for selecting th e requir ed oven temperatur e. The selected oven temperatur e can be r ead off on the switch fr om above. Oven P ower Indicator The oven power indicator illuminates as soon as the oven or rings ar e switched on.
Operating Instructions 9 Cooking Surface Featur es Oven Steam Outlet The steam fr om the oven is fed dire ctly to the extraction hood via the duct in the r ear of the cooking surface. Normal Hotplate Switching on and r egulation is performed using the associated switch on the control panel.
Operating Instructions 10 Oven Featur es Shelf P ositions There ar e sid e r ails on both sides of the oven, each of these has 6 shelf positio ns. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out.
Operating Instructions 11 Oven Accessories The following items are supplied: Combination Shelf For dishes, cak e tins, items for r oasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tr ay for collecting fat Utensils Dr awer Underneath the oven door ther e is a dr awer that can be pulled out.
Operating Instructions 12 Oven Functions The followin g functions ar e available for the oven: Conventional Heat Conventional heat is suited to baking and roasting on one level .
Operating Instructions 13 Prior to Using for the First Time Initial Cleaning Befor e using the oven for the first ti me, you should clean it thor oughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function sw itch to oven lighting L .
Operating Instructions 14 Using the Rings Heat Settings The heater power can be co ntinuously adjusted over 3 ranges using the ring switches. • = lowest power 3 = highest power Cooking with the Rings 0 1. For heating up/browning, select a high power .
Operating Instructions 15 Oper ating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small p r o- trusion on the right and left. This pr otrusion is an anti-tip device and must point downwards. Inserting a Shelf 0 Insert the shelf such that the two guide r ails point upwards.
Operating Instructions 16 Switching the Oven On and Off 0 1. Set the requir ed temperatur e by turning the “Temper ature Selection” switch. The oven power indicator i lluminates as long as the oven or rings are in use.
Operating Instructions 17 Usage, T ables and Tips Pa n s The better the pan, the better the results. • Y ou can recognise good pans by their bases. The base should be thick and as flat as possible. • Do not use cast ir on pans or pans with dam- aged bases that are r ough or burred.
Operating Instructions 18 Boil The figures given in the following tables ar e for guidance. Ex actly which switch setting needs to be u s ed depends on the quality of the pans and the type and quantity of the food.
Operating Instructions 19 Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional he at. Shelf P ositions When using conventional heat it is only possible to bake on one level. Gener al information • Please note that the shelf positions are counted fr om top to bottom.
Operating Instructions 20 Notes on the Baking T ables In the tables you will find information on temperatur es, cooking time s and shelf positions for a selection of dishes. • Ranges are given for the temperatur e and cooking time since these ar e dependent on the mixture, quantity and cake tin used.
Operating Instructions 21 Baking T able Type of Cake or Past ry Shelf Positio n from th e Top Temperatu re ºC Time Cakes in Cake Tins Ring-Shape d Cakes 5. 160-180 0:50-1:1 0 Madeira Cake, King Cake 5. 150-17 0 1:1 0-1:30 Sponge Cake 5. 160-180 0:25-0: 40 Shortcrust P astry Flan Base 5.
Operating Instructions 22 Tips on Baking Waehen (CH ) 5. 210-230 1 0:35-0:50 Biscuits Shortcrust Biscuits 3. 17 0-190 1 0:06-0:20 Small Piped B iscuits 3. 160-180 1 0:1 0-0:40 Sponge Finger s 3. 17 0-190 0:15-0:20 Meringues 3. 1 00-120 2:00-2:30 Macaroons 3.
Operating Instructions 23 Roasting Ovenware for Roasting • A ny heat-r esistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensur e that the handles are heat-r esistant. • L arge r oasts can be roasted dir ectly on the fat tray or on the shelf with the fat tray underneath (e.
Operating Instructions 24 Roasting T able Type of Me at Quantity Weight Shelf Posi- tion from the Top Tempera- ture ºC Time Hr.:M in. Beef Po t R o a s t 1-1.5 kg 4. 200-250 2:00-2:30 Roast Beef or Fillet per cm height - red inside per cm height 4. 250-27 0 1 0:05-0:06 - pink inside per cm height 4.
Operating Instructions 25 P oultry P o ultry Pieces 4-6 piece s per 200-250g 3. 220-250 0:35-0:50 Chicken Halves 2-4 piece s per 400-500 g 3. 220-250 0:35-0:50 Chicken, Po u l a r d 1-1.5 kg 4. 220-250 0:45-1:15 Duck 1.5-2 kg 4. 2 1 0-220 1:00-1:30 Goose 3.
Operating Instructions 26 Grilling For grilling, set the temperatur e selection switch to the grill symbol F . 1 Important: Always pr e-heat the em pty oven for 5 minutes using the grill setting! Ovenware for Grilling • U se the shelf and univer sal tray together for grilling.
Operating Instructions 27 Cleaning and Car e Hob 3 Clean the hob and the cast hotplates after each use, when they ar e still warm to the touch or cold. By this means you will avoid spills becoming burnt on. Decor ative Lid Y ou can remove the decorative lid to clean the hob .
Operating Instructions 28 Exterior of the Appliance 0 Wipe the fr ont of the appliance with a damp cloth and warm water with washing u p liquid. Do not use scour ers , caustic cleaners or abr asive items. Oven Interior Oven Lighting Y ou can switch on the oven light to make cleaning easier .
Operating Instructions 29 Accessories 0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak briefly to make them easier to clean. Side Rails The side rails on the left and righ t hand sides of the oven can be r emoved for cleaning th e side walls.
Operating Instructions 30 Oven Light 1 Wa r n in g : Ther e is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1.
Operating Instructions 31 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door ar ound 3/4 of the way , overcoming the r es istance (2).
Operating Instructions 32 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be r emoved for cleaning.
Operating Instructions 33 Utensils Dr awer The utensils drawer underneath the oven can be r emoved to make cleaning easier . Removing / Replacing the Uten sils Drawer 0 1. Pull the utensils dr awer out of the cooker as far as possible. 2. Lift the utensils dr awer slightly so that it can be lifted upwar ds at an angle out of the drawer guide.
Operating Instructions 34 What to do if ... .... the cooking zones do not work? 0 Check whether – the cor responding cooking zone is switched on, – the mains fuse (fuse box) has blown.
Operating Instructions 35 Additional Accessories Y ou can purchase the following accessories for your appliance fr om your dealer: Roasting/Fa t Tr ay E No. 61 1 898 624 Univer sal Shee t E No. 61 1 898 626 Baking Sheet E No. 61 1 898 620 Combination Shelf (not suitable for the use with oven she l f r u n n ers ) E No.
Installing an d Connecting 36 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an appr oved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Installing and Connecting 37 T echnical Data Oven Exterior Dimensio ns Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 1 05 cm Oven Interior Dimensions Height x Breadth x Depth 3 1 cm x 39.
Installing an d Connecting 38 1 Safety Instructions for the Installer • A device is to be included in the electrical instal lation that makes it possible to isolate the appliance fr om the mains supply with a mini- mum contact separ ation of 3 mm. Suitable isolation devices ar e e.
Service 39 SERVICE In the “What to do, if …” section a number of malfunctions ar e listed that you can r ectify yourself. In the event of a malfunction, look the re fir st. Is it a technical malfunction? Then please contact your customer service centr e.
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 320 - 03 - 0202 Subject to change without notice.
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However, one of the most important roles played by the user manual is to help in solving problems with AEG COMPETENCE 2003 F. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG COMPETENCE 2003 F along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
