Instruction/ maintenance manual of the product BS8314001M AEG
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BS8314001 EN User manual.
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference.
scratch the surface, which ma y result in shattering of the glass. • Only use the core temper ature sensor recommended for this appliance. • To remove the shel f supports first pull the front of the shelf support a nd then the rear end away from the side walls.
2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household en- vironment. • Do not change the specification of this appliance. • Make sure that the ventilation open- ings are not blocked. • Do not let the appliance stay unatten- ded durin g operation.
household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supp ly. • Only use lamps with the sam e specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation.
Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays.
4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the a ppliance. • Clean the appliance before first use.
Number Sensor field Function Comment 5 Temperature selec tion To set the temperat ure or show the current tempera- ture in the appliance. To ac- tivate or deactivate the Fast Heat Up function, touch the field for 3 seconds. 6 Up and dow n key To move up o r down in th e menu.
Symbol Function Fast Heat Up Indi- cator The function is active. It decreases the heat up time. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE WARNING! Refer to the Safety chapters.
Symbol Submenu Application Extra time Activates and deactivates the func- tion. Display Contrast Adjusts the display contrast by d e- grees. Display Brightness Adjusts the display brightness by de- grees. Set Language Sets the language for the display.
heating function Application True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con- ventional Cooking . Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bot- tom.
heating function Application Steam Regenerating To reheat your already cooked food di- rectly on a plate. Eco Roasting The ECO functions let you optimize the energy consumption during cooking.
(the lamp and fan continue to oper- ate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ). – When the appliance is off, you ca n use the heat to keep food warm.
Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 8 0 °C. 4. Press again and again until the display show s Heat + H old . Press OK to confirm. When the function ends, an acoustic sig- nal sounds.
8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm.
5. Set the oven function and, if neces- sary, the oven temperature. The appliance calculates an approxi- mate end time. The end time is dif- ferent for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes.
9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to pre- vent the cookware from slipping.
You can use the trivet to roast larger pieces of meat or poultr y on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up.
10.2 Function Lock The Function Lock prevents an acciden- tal change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Funct ion Lock : 1. Activate the appliance. 2. Set a heating function or setting.
11. HELPFUL HINTS AND TIPS 11.1 Inner side of the d oor In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating func- tions, recommended shelf positions and temperatures for typ ical dishes.
1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the app liance door when the function is activated. There is a risk of burns.
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Brussels sprouts 2 96 550 30 - 40 Beetroot 2 96 800 + 400 70 - 90 Black salsify 2 96 60 0 35 - 45 Celery, cubed 2 .
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Polenta (liquid ratio 3 :1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Tempera ture ( ºC) Water in the water drawer (ml) Time 1) (min.
Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard- boiled 2 96 500 18 - 21 Eggs, medi- um-boiled 2 96 450 13 - 16 Eggs, soft- boiled 2 96 400 11 - 12 1) The times are for guidance only.
11.7 Half Steam + Heat Type of Food Half Steam + Heat (W ater amount: about 300 ml) Shelf position Temperat ure (°C) Time (min.) Custard / flan in individual dishes 1) 2 90 40 - 45 Baked eggs 1) 2 90.
Type of Food Quarter Steam + Heat 1) Shelf position Tempe rature (° C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc.
Baking results Possible cause Remedy The cake sinks and be- come s soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be care- ful with mixing times, es- pecially if you use a mix- ing machine. The cake is too dry. The oven temperature is too low.
Type of bak- ing Oven func- tion Shelf position Tempe rature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Fruit flans (made wi th yeast dough / sponge mix- ture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made wi th yeast .
Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 3.
Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - .
Type of bak- ing True Fan Cooking Tempera ture (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1.
Type of baking Shelf position Tem peratu re (°C) Time (min) Pizza (with a lot of topping) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45.
Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef or fillet: medium per c.
Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle / Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
Grilling Food to be grilled Shelf posi- tion Tempera ture Time (min.) 1st side 2nd si de Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 .
Convenience food Shelf position Tempera ture (° C) Time (min.) Lasagne / C annel- loni, fresh 2 170 - 190 35 - 45 Lasagne / C annel- loni, frozen 2 160 - 180 40 - 60 Oven ba ked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tion Tempera ture (°C) Time (min.
Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in pla- ces. Gateau, 1400 g 60 60 - 11.20 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market.
11.21 Dr yin g Use baking parchment as a cover for the oven shelves. For best results, deactivate the appli- ance halfway through the operation. Open the appliance door and let the ap- pliance cool down.
Food Food Core Te mperatu re °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Te mperatu re °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle.
• To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt m ore easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the sam e lamp type. Replacing the lamp at the cavity ceiling: 1.
8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the glass panels When the cleaning is completed, insta ll the glass panels and the oven door.
We recommend that you w rite the data here: Model (MOD.) ............................... .......... Product number (PNC) ............................... .......... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters.
min. 3 mm min. 50 mm = = 46 www.aeg.com.
600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 max.
90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the da te of the purchase t.
Exclusions • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable p arts of glass, plas- tic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
The provisions of this European Guaran- tee do not affect any of the rig hts gran- ted to you by law. 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiran.
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 2 1 451 20 30 Str.
www.aeg.com/shop 892956043-A-512012.
An important point after buying a device AEG BS8314001M (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AEG BS8314001M yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AEG BS8314001M - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AEG BS8314001M you will learn all the available features of the product, as well as information on its operation. The information that you get AEG BS8314001M will certainly help you make a decision on the purchase.
If you already are a holder of AEG BS8314001M, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AEG BS8314001M.
However, one of the most important roles played by the user manual is to help in solving problems with AEG BS8314001M. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG BS8314001M along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
