Instruction/ maintenance manual of the product BP8314001M AEG
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BP8314001 EN User manual.
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference.
scratch the surface, which ma y result in shattering of the glass. • Excess spillage must be re moved before the pyrolytic cleaning. Remove all parts from the oven.
• The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini- mum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion.
• Before carrying out a Pyrolitic self- cleaning function or the First Use func- tion please remove from the oven cav- ity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided w ith the product) particularly any non- stick pots, pans, trays, utensils etc.
3. PRODUCT DESCRIPTION 2 1 10 4 3 5 6 7 8 9 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 7 Rear wall heating element 8 Bottom heat 9 Shelf support, removable 10 Shelf positions 3.
Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the a ppliance. • Clean the appliance before first use.
Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. 3 Heating Functions or As- sisted Cooking To choose a heating func- tion, touch the sensor field once.
Display A D E B C A) Heating function B) Time of day C) Heat-up indicator D) Temperatu re E) Duration time or end time of a func- tion Other indicators in the display Symbol Function Minute Mind er The function is active. Time of day Shows the current time.
6.2 The menus in overview Main menu Sym- bol Menu item Application Assisted Cooking Contains a list of automatic cook- ing programmes. Heating Functions Contains a list of heating func- tions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set othe r set- tings.
Sym- bol Submenu Description Cleaning Assistant Guides you through th e cleaning procedure. Cleaning Reminder Reminds you when to clean the appliance. Odour Filter Selected models only: Activates or deactivates the function. Prevents smell during cooking.
Heating function Application Keep Warm To keep cooked food warm. Defrost To thaw frozen food. Bottom Heat To bake cakes with crispy bottoms. Dough Proving To raise the yeast dough before ba king. Bread Baking To bake bread. Au grat in To prepare dishes such as lasagna or pota- to gratin.
6.6 Energy saving The appliance con tains features which help you save e nergy during ev eryday coo king: • Residual heat: – When the heating function or pro- gramme operates, the heating ele- ments are deactivated 1 0% earlier (the lamp and fan continue to oper- ate).
• You can activate or deactivate the function in the Basic Settings menu. • Conditions for the function: – The set temperature is more than 80 °C. – The function Duration is set. Activating the function 1. Activate the appliance. 2. Select the heating function.
CT Sensor Automatic dishes Whole Fish You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
The display shows the core tempera- ture sensor. 4. Press or in less than 5 sec- onds to set the core temperature. 5. Set the oven function and, if neces- sary, the oven temperature.
Installing the wire shelf and t he deep pan toge ther Put the wire shel f on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners.
9.5 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultr y on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up.
You can change the name of a programme in the menu Ed it Programme Name . Activating the programme 1. Activate the appliance. 2. Select the Favourite Programme menu. Press OK to conf irm. 3. Select your favourite programme name. Press OK to confirm. Press to go to Favourite Programme directly.
The automatic switch-off works with all functions, except Light , Duration , End Time and Core Temperature Sensor. 10.6 Cooling fan When the appliance operates, the cool- ing fan activates automatically to keep the surfaces of the appliance cool.
11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi- ciently . The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be- come s soggy, lumpy or streaky. The oven temperature is too high.
Type of bak- ing Oven func- tion Shelf position Tempe rature (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake C.
Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Bread (rye bread): 1. First part of baki ng proce- dure. 2. Second part of baking proce- dure.
Biscuits Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan .
Dish Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or.
Type of bak- ing True Fan Cooking Tempera ture (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Dry streusel cake 1 / 4 - 150 - 160 30 - 45 1) Preheat the oven.
1. Sear the meat in a pa n on the hob on a very high setting for 1 - 2 mi- nutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the Core Temperature Sensor in- to the meat. 4. Select the Slow cook function and set the correct end core tempera- ture.
• We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put som e liquid into the deep pan. • If necessary, turn the roast (a fter 1 / 2 - 2 / 3 of the cooking time).
Lamb Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grill- ing 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grill- ing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.
Fish (steamed) Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Whole fish 1 - 1.5 kg Conven- tional Cooking 1 210 - 220 40 - 60 11.11 Grilling Always grill with the maximum tempera- ture setting. Set the shelf into the shelf position as recommended in the grilling table.
11.12 Convenience food True Fan Cooking Convenience food Shelf position Tempera ture (° C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American, frozen 2 190 - 210 20 - 25 Pizza, chilled 2 21.
Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Vegetables Preserve Temperat ure in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven afte r it’s deactivated.
Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture °C Time (min.) Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.
Fish Food Food Core Te mperatu re °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the applia nce with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent.
12.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wa ll. 1 2 2. Pull the rear end of th e shelf sup- port away from the side wall and re- move it.
3. Replace the lamp wi th a suitable 300 °C heat-resistant lamp. 4. Install the g lass cov er. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it.
8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the glass panels When the cleaning is completed, insta ll the glass panels and the oven door.
We recommend that you w rite the data here: Model (MOD.) ............................... .......... Product number (PNC) ............................... .......... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters.
min. 3 mm min. 50 mm = = ENGLISH 41.
600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 max.
90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the da te of the purchase t.
Exclusions • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable p arts of glass, plas- tic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
The provisions of this European Guaran- tee do not affect any of the rig hts gran- ted to you by law. 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiran.
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 W ars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str.
ENGLISH 47.
www.aeg.com/shop 892956042-A-502012.
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However, one of the most important roles played by the user manual is to help in solving problems with AEG BP8314001M. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG BP8314001M along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
