Instruction/ maintenance manual of the product B8920-1 AEG
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COMPETENCE B8920-1 Built In F an / Steam Oven Installation and Oper ating Instructions.
2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safet y” section on the first few pages. Please retain this instruction book fo r later r eference. P a ss them on to any subsequent owner s of the applianc e.
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . .
4 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Table for Bakes and Gr atins.
5 Oper ating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only . • In the event of a fault or damage to the appliance: take the fuses out or switch off. • For safety reasons, do not clean the appliance with steam jet or high- pressur e cleaning equipment.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to remove.
7 Description of the Appliance Gener al Overview Full Glass Door Control P anel Door Han- dle Wat er Dra wer.
8 Contr ol P anel Oven Featur es Oven/Time Display Temper atur e Display Main P ower Button Clock Functions Oven Functions Selector Buttons Oven Light Wat er Dra we r Top heat and grill elements Oven .
9 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking Tr ay For cakes and bisc uits (not suitable for steam cooking) All-purpose tray For roasting or for.
10 Befor e using for the first time Setting the clock 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the arrow for the clock flashes. Set the curr ent time with the or button.
11 Setting the Language 1. Switch the appliance on by pressing the main power button . 2. Press the main power and the clock function buttons at the same time. 3. Using the selector buttons and select one of the languages suggested. 4. Press the main power and the clock function buttons at the same time, to store the selected language.
12 Setting the Display Brightness The brightness of the display can be ad justed, to make it easier to r ead in ovens built-in at higher levels. 1. Switch the appliance on by pressing the main power button . 2. Press the main power and the clock function buttons at the same time.
13 Initial Cleaning Y ou should clean the oven thor oughly befor e using for the fir st time. 1 Attention: do not use sharp or abr asive cleaning materials. These could damage the oven surface. 3 For ovens with metal front s, use no rmal commercially available clean- ing agents.
14 Oper ating the Oven The Electr onic Oven Contr ol 3 General Instructions • Always switch the appliance on fi r st by pressing the main power switch . • When the selected function is lit, th e oven begins to heat up or the time set begins to count down.
15 Oven Functions The oven has the following functions: 3 The functions Conventional (T op/Bottom heat), Pizza setting and Rotitherm have an automatic r apid heating function . This ens ur es that the temperatur e set is r e ached as quickly as possible.
16 Single Grill Suggested temperatur e: 230 °C. For grilling flat foodstuffs placed in the centre of the grill, for example, steaks, escalopes, fish, or for toasting . The grill heating element is on. To p/Bottom Heat (conventional oven) Suggested temperatur e: 200 °C For baking and frying/roasting on one shelf posi tion .
17 Switching the Oven On and Off Switching on th e oven function 1. Switch the appliance on by pressing the main power switch . 2. Press the Oven Function button as often as necessary , until the de- sired oven function is lit. • A suggested temperatur e appear s on the temperatur e display .
18 Checking the temper atur e Press and at the same time. The current temper atur e appear s in the temperatur e display . Changing the oven function Press the OVEN FUNCTION button as often as necessary , until the desired oven function appear s.
19 Switching off the oven Switch the appliance off by pressing the main power switch . 3 Cooling fan When the oven is switched on, the fan comes on automa tically to keep the surfaces of the appliance cool. Wh en the oven is switched off, the fan continues to operate to cool th e appliance down, then switches it- self off.
20 Inserting the gener al purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are pr o- vided as positioning guides and must always be located towards the rear when inserting the tr ay .
21 Steam Cooking Functions 1 Important: The steam cooking functions must always be set in con- junction with the clock function s Cook Time or End Time (see chapter Clock Functions Cook Time and End Time). 1 Important: Only water can be used as liquid.
22 5. Stop the signal and switch off the oven by pressing the main power switch . After the oven has cooled down, soak up any r emaining water from the steam generator using a sponge and, if necessary , wipe out with a little vinegar . Leave the door open to let the oven dry completely .
23 Additional Functions Baking and Roasting Pr ogr ammes 3 For this function, use the re cipes su pplied in the chapter “Usage, T ables and Tips” . Selecting baking an d r oastin g pr ogrammes 1. Press the Pr ogramme b utton as often as necessary , until the desired baking/roasting pr ogramme appears.
24 Meat Pr obe Ensures that the oven switches itself off as soon as the temper ature at the centre of a r oast reaches a set temper ature. The meat probe is best used together with the Conventional (T op/Bot- tom heating), Fan Cooking and Rotitherm functions.
25 3 • The core temper ature is displayed fr om 30 °C. • Should the current cor e tempera- ture alr eady be being displayed, before the desir ed core tempera- ture is set, pr ess the meat probe button and carry out the setting process. • To set the oven temperatur e, press the meat probe button twice.
26 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper a tion of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
27 Countdown 1. Press the c lock function but- ton as often as necessary , until the Countdown arrow flashes. 2. Set the desired Countdown t i me us- ing the or button (max. 99 minutes). After about 5 seconds the display shows the time remaining. The Countdown arrow lights up.
28 Cooktime 1. To select the oven function and temperatur e. 2. Press the ok o button as often as necessary , until the Cooktime arrow flashes. 3. Set the desired cooking time with the or button. The Cooktime arrow lights up.
29 End Time 1. To select the desir ed oven function and temperatur e. 2. Press the ok o button as often as necessary , until the End Time arrow flashes. 3. Set the desired switch-off time wit h the or button. The End Time arrow lights up.
30 COOK TIME and END TIME combined 3 Cook Time and End Time can be used simultaneously if the oven is to automatically switch on and off at a later time . 1. To select the desir ed oven function and temperatur e. 2. Using the COOK TIME function, set the time requir ed for cooking the dish concerned, for example, 1 hour .
31 Adjusting the time 1. Press the clock function but- ton as often as necessary , until the Time arrow flashes. 2. Set the curr ent time with the or the button. 3. After about 5 seconds, the arrow stops flashing and the clock displays the time set. The appliance is now ready to use again.
32 Other Functions 3 Between 22:00 and 6:00, the brightness of the display is automatically reduced. Switching off the clock display 2 Y ou can save energy by switching off the clock display . 1. If requir ed, switch off the appliance using the main power switch .
33 Child Safety Device As soon as the child safety device is engaged, the oven cannot be switched on. Activating the child safety device 1. If requir ed, switch on the appliance by pressing the main power switch . No Oven Function must be selected. 2.
34 Button Lock To ensure t hat oven functions set ar e not accidentally altered. Setting the Button Lock 1. If requir ed, switch on the appliance by pressing the main power switch . 2. Select the oven function. 3. Press and hold Pr ogramme and buttons at the same time for about 2 seconds, until PROGRAMME LOCK appears in the display .
35 Usage, T ables and Tips Steam Cooking For steam cooking, use either the Vigorous Steam or Interval Steam oven functions. 1 Warning: During steam cooking, do not under any circumstances open the oven door .
36 Vigor ous Steam The Vigorous Steam Cooking method of pr eparation is suitable for all types of food, fresh or fr ozen. It ca n be used for cooking, warming, de- frosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
37 Vigor ous Steam and F a n Cooking in succession Vigorous Steam and F an Cooking can be combined to cook meat, vege- tables and side-dishes in the oven one after the other and then using Vigorous Steam with one another , so th a t th ey w ill be re ady to s erv e at the same time.
38 Interval Steam Interval Steam cooking is particularly suitable for roasting lar ge joints of meat and defrosting or r e-heati ng portions of food cooked previous- ly . Interval Steam Cooking Table Cooking on mor e than one oven leve l Cut up a whole roast bef ore warming.
39 Baking For baking, use either the Fan Cookin g, Pizza setting or Conventional oven functions. 3 When baking, r emove the grea se filter , as otherwise baking time is prolonged and surfaces ar e browned unevenly . Baking Tins • For Conventional baking (Top/Bottom heat), use dark m etal and non- stick tins.
40 General Instructions • Be car e ful to count oven levels st arting from the bottom. • Insert the baking tray wi th the bevel at the fr ont! • Always place cakes in tins in the middle of the grill.
41 Baking Table Baking on one oven leve l Type of baking Fan Coo king Conventional Oven Time Oven level Tem pe ra- tur e ºC Oven level Tem pe ra- tur e ºC for both functions Hours: Mins.
42 Fruit flans made with short pastry 2) 3 150- 17 0 3 17 0 -190 0:40-1:20 Y east cakes with delicate toppings/fillings (e. g. cream cheese, cream, etc) - - 3 17 0 -190 0:40-1:20 Pizza (with a lot o f.
43 Baking on severa l shelf positions 1) Pre-Hea t oven. Type of cake or pastry Fan C ook ing Time Hours: Mins. Shelf position fr om bottom Temp era - ture ºC 2 Levels 3 Levels Cakes and pastries on .
44 Pizza Setting The stated baking times are for guidance only . * Pre-heat the oven Pizza Setting Type of pa stry or cake Tem per atu re i n °C Shelf position Baking tim e in minutes Shortcrust pastry Large cheesecake (750 g sof t cheese, loose-bottomed t in, 26 cm) 150-160 2 60-90 + 10 mi n s.
45 Also observe the manufacturer’s in structions for all other frozen products . T able for Bakes and Gratins * Preheat oven. Information print ed in bold indicates the mo st suitable oven function for the dish.
46 Fr ozen Ready Meals Table * Note: turn chips 2 or 3 times during cooking. Food to be cooked Oven level from bottom Oven function Tem pera ture Time Frozen pizza 3 Conventional oven as per manu- factur er’s in- structions as per manufac- turer’s instruc- tions Chips * (300-600 g) 3 Rotitherm 200-220 °C 15-25 Mins.
47 Tips on Baking Baking Results Possible Cause Remedy The cake is not brow ned enough a t the bott om Wr ong oven level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temper.
48 Roasting Use the rotitherm or conventional oven functions for r oasting. Ovenware for r oasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, chec k that they are heat-r esistant (re- fer to manufactur er' s instructions!).
49 Roasting T a ble Typ e of Meat Quantity Conventional Rotitherm Time Wei ght Oven Level from Bottom Tem pe ra- tur e ºC Oven Level fro m Bottom Tem pera - ture ºC Hrs. mins. Beef Po t r oa s t 1-1.5 kg 2 200 -230 - - 2:00-2:30 Roast beef or fillet each cm.
50 Game Chine of hare , Leg of hare up to 1 kg 3 220 -230 1 3 160-1 7 0 0:25-0:40 Saddle of venison 1.5-2 kg 2 210- 220 2 160-180 1:15-1:45 Haunch of venison 1.
51 Meat Pr obe Table Food to be cooked Meat core temper ature Beef Po t r oa s t 90 - 95 °C Rib steak or filet stea k, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork,.
52 Grill Sizes For grilling, use either the Single Grill or Dual Grill oven functions with the 230°C temperatur e setting. 1 Important: Always grill with th e oven door closed.
53 Grilling Table Grilled item Function Tem pe ra- tur e in °C Universal tray Grid Grill time in minutes Shelf position 1st Side 2nd Side 4-8 pork chops Dual grill 230 1 4 15 12 2-4 pork chops Single.
54 Drying For drying, use the Defrost/Dry oven function. Ovenware • Use the oven shelf or baking tray , spread with gr ease-proof or baking paper . Oven Levels • Y ou can dry food on 2 oven levels at the same time. • Place the shelf or the baking tray in the 1st and 4th levels from the bottom .
55 Defr osting For defrosting, use the Defr ost/Dry oven function with the 30 °C tem- pe rat ure se tt in g. Cookware for defr osting • Unpack the f ood and set it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time.
56 Bio Functions The low temperatur es that can be set with this oven can be used to make yoghurt or to raise yeast dough. 1 Attention: the suggested temperatur e s h a v e t o b e ch a n g e d w i t h al l Bio functions! Making Y oghurt For making yoghurt, us e the Conv entional (T op/Bottom heat) oven function.
57 Low T e mper ature Cooking With the Low Temper ature cooking fu nction, meat becomes beautifully tender and remains particularly succulent. 2 When roasting with low temper atures, up to 20 percent less energy is needed than with normal r oasting.
58 Making Pr eserves For making preserves, use the Interval Steam oven function. Preserving Jars • For preserving, use only commer cially available preserve jar s of the same size. 3 Jars with twist-off or bayonet type lids and metal tins ar e not suitable.
59 Pr ogr ammed Functions and Recipes The appliance has 12 progr ammed functions and recipes, which can be selected one after the other using the Progr amme button. 1. Cleaning Pr ogr amme The cleaning progr amme function is described fully in the “Care and Cleaning” chapter Recipes 2.
60 3. P otatoes au gr atin Ingredients: – 1 000 g potatoes, – salt and pepper , 1 teaspoon of each – 1 clove of garlic, peeled – 300 g Greyerz or Emmental cheese, gr ated, – 3 eggs, – 250 ml milk, – 4t a b l e s p o o n s c r e a m , – 1t a b l e s p o o n t h y m e , – 3t a b l e s p o o n s b u t t e r .
61 4. White br ead Ingredients: – 1 000 g flour , type 405, – 1 cube of fr esh yeast or 2 packets of dried yeast, – 600 ml milk, – 15 g salt. Method: Place the flour and the salt in a la rge bowl. Dissolve the yeast in the milk and ad d to the flou r .
62 6. Baked fish fillet Ingredients: – 7 00 g pike-perch filet (or salmon filet or sea trout filet), – 1 00 g emmental cheese, grated, – 200 ml cream, – 40 g breadcrumbs, – 40 g butter to grease the dish, – salt, pepper , lemon jui c e, – parsley , chopped.
63 8. Pizza 1 original baking tray o r 2 r ound baking sheets (dia. 26 cm) Ingredients for the dough: – 300 g flour , type 405, – 180 ml water , – 15 g yeast, – 2 tablespoons olive oil, – 1 teaspoon salt. Method for the dough: Dissolve the yeast in the water and with the other ingredients knead to an elastic dough.
64 9. Quiche Lorr aine Ingredients for the pastry: – 250 g flour , type 405, – 125 g butter , – 60 ml water , – 1 teaspoon salt, – some pepper and nutmeg. Method: Mix together flour , butter and salt, add the water and knead together briefly .
65 10 . C h i c k e n Ingredients: – 1 chicken (1 000 - 1200 g), – 2 tablespoons oil, – salt, pepper , paprika, curry powder . Method: Wash the chicken and dry it with kitchen paper . Mix the spices with the oil and use th e mixture to oil the chicken evenly inside and out.
66 Cleaning and car e 1 War n in g: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
67 Accessories Wash all slide-in units (shelf unit, baking tr ay , shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Gr ease Filter 1. Clean the grease filter in hot water and washing up liquid or in the dishwasher .
68 Side Rails To clean the sides of the oven, the le ft and right side ra ils can be re- moved from the oven. Ta king out the si de r ails 1. Loosen the screw . 2. Pull the r ails sidewards ( 1). 3. Lift the rails off the r ear hook (2). To r emove/replace the side r ails on the right, open the cover on the meat probe socket.
69 Replacing the side rails 1. Set the rails in the r ear hook and press against the scr ew hole (1). 2. Insert the scr ew and tighten (2)..
70 Steam Gener ation System 1 Important: Wipe the steam gener ator dr y after each use . Soak up wa- ter with a sponge. Remove any lime residue with water and vinegar . To pr event the build-up of limescale, use only distille d or decalcified water , for example, from a wat er filter .
71 Oven Light 1 Danger of electric shock! Before r eplacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box or switch off. 3 To pr otect the oven light bulb and the glass cover , lay a cloth on the bottom of the oven.
72 Replacing the side oven light bulb/Cleaning the glass cap 1. Take out the side r ails on the left. 2. Unscrew the metal fr ame using a cross-tip scr ewdriver . 3. Take of f the metal frame and seal and clean them. 4. If necessary: replace bulb with a 25 W att, 230 V, 300 °C heat-resistant oven light bulb .
73 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
74 What to do if … If you are unable to r emedy the faul t with the ab ove assistance, please contact your specialist dealer or local Service Force Centr e. 1 Caution : Repairs to the appliance should only be carried out by ap- proved service engineer s.
75 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al a.
76 Installation Instructions 1 Important: The new appliance may only be installed and connected by an approved specialist . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
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82 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Additional functions . . . . . . . . . . . . . . . . . . 23 All-purpose tray . . . . . . . . . . . . . . . . . . . . . . . 9 B Bakes and Gratins . . . . . . . . . . . . . .
83 Service and Spar e Parts If you wish to purc hase spare parts or require an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automati cally routed to the Service For ce Centre covering your post code area.
From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of p owere d appliances for ki tchen, cleanin g and outdoor use.
An important point after buying a device AEG B8920-1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AEG B8920-1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AEG B8920-1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AEG B8920-1 you will learn all the available features of the product, as well as information on its operation. The information that you get AEG B8920-1 will certainly help you make a decision on the purchase.
If you already are a holder of AEG B8920-1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AEG B8920-1.
However, one of the most important roles played by the user manual is to help in solving problems with AEG B8920-1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG B8920-1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
