Instruction/ maintenance manual of the product B 4100 AEG
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COMPETENCE B 4 1 0 0 Built-In Single Oven Oper ating Instructions.
2 Dear Customer , Please read these oper ating instruction s through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . .
Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Defrosting .
Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr o- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that in ten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom.
Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled.
Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display .
Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out.
Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roas.
Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i n g Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat.
Operating Instructions 12 F Single grill The single grill is particularly suitable for grilling or toasting small amounts of flat food. The single grill enables you to, for example, grill 2 steaks or 4 toasts. A Defrosting The oven's defrosting function allows you to evenly start to defr ost or to defrost .
Operating Instructions 13 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on.
Operating Instructions 14 Cleaning for the first time Before you use the oven for the first time, you should clea n it thoroug- hly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function control knob to oven lighting L .
Operating Instructions 15 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i s h e s.
Operating Instructions 16 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly .
Operating Instructions 17 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function s ” and “ Tem pe ra t ure S el e c to r ” knobs to rel e a s e t h e m . The control knobs then protrude. 2. Set the requir ed function by turning the “ Oven Function ” selector .
Operating Instructions 18 F ast Warm Up R Using the “ Fa s t Wa r m Up “ function, the empty oven can be preheated quickly . 1 Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is oper ating in the requir ed cooking function.
Operating Instructions 19 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the coo- king time.
Operating Instructions 20 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered.
Operating Instructions 21 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position.
Operating Instructions 22 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons.
Operating Instructions 23 Usage, T ables and Tips Baking Use the pizza & baking V , fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O .
Operating Instructions 24 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza & baking V or conventional O .
Operating Instructions 25 Baking Tables Baking on one level Cakes, B iscuits, Bread , Pies Pizza & baking V Conventi onal O Time Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur 1 º C hours: min. Using cake tins Cakes in pound cake tins 5 150-160 5.
Operating Instructions 26 Baking on severa l levels Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur º C hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case.
Operating Instructions 27 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highe st point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise th e residual heat.
Operating Instructions 28 T able: Desserts Desserts Pizza & Baking S Conventional O Fan Cooking U Time Shelf position from top Tempe- rature ° C Shelf position from top Tempe- rature 1 ° C 1) Pre -Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case.
Operating Instructions 29 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant.
Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m m e nd ro a s t i ng m e a t an d f i s h in the oven from a weight of 1k g .
Operating Instructions 31 Shelf posi- tion from Top Tempera- ture º C Shelf posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C hrs.
Operating Instructions 32 T able: Roasting, casseroles , au gr atin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.
Operating Instructions 33 Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 4 1 60-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.
Operating Instructions 34 Grilling Use the small grill F or large grill Z oven function w i t h a t e m p e r a t u r e o f 275 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. It is not necessary to use the fat filter .
Operating Instructions 35 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: Lamb Po r k 2. 7-10 10 - 1 5 Fish: Whole tr out/hering Fillet plaice/cod 2. 8-12 4-6 Kebabs 2.
Operating Instructions 36 Defr osting To defr ost food, use the oven's defrosting function A at 30 ° C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defr osting time.
Operating Instructions 37 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins.
Operating Instructions 38 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scour ers, caustic cleaner s or abr asive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners.
Operating Instructions 39 Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side r ail forwards and unhook at the top.
Operating Instructions 40 Oven Light Bulb 1 War n in g : Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass . 0 1. Place a cloth on the floor of the oven.
Operating Instructions 41 Catalytic oven ceiling The oven has a catalytic oven ceiling. Catalytic liners ar e self cleaning and will destroy splashes of food and fats while the oven is on. To aid this pr ocess and to ensure continued good performance of the liners, we r ecommend you run the oven, without food, once a week.
Operating Instructions 42 1. 2. 3..
Operating Instructions 43 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the r esistance (2).
Operating Instructions 44 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning.
Operating Instructions 45 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is se t, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician.
Service & Spar e parts 46 SERVICE & SPAR E PARTS If you wish to purc hase spare parts or r equire an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automatically routed to the Service Centr e covering your post code area.
Guarantee Conditions 47 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the fir st purchaser of this a ppliance. 1. The guar antee is valid for 12 months commencing when the a ppliance is handed over to the first r etail purchaser , which must be verified by purchase inv oice or similar docu- mentation.
Guarantee Conditions 48 Special accessories The following special accessories for your appliance are available from your specialist dealer: Oven shelf runner BAZ2 with combi- nation tray E. No. 944 189 014 Oven shelf runne r BAZ3 wi th combi- nation tray E.
49 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 3 1.
Installation Instructions 50 1 Safety Instructions for the Installer • In respect of fir e protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation.
Installation Instructions 51 Assembly.
Installation Instructions 52 Important information.
Installation Instructions 53.
Installation Instructions 54 Prepar ation, kitchen furniture.
Installation Instructions 55.
Installation Instructions 56 Electrical connection.
Installation Instructions 57 Attachment.
Installation Instructions 58 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows.
59.
AEG Hausger ä te GmbH Postfach 1036 D-90327 N ü rnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 165 -09- 0101.
An important point after buying a device AEG B 4100 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought AEG B 4100 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data AEG B 4100 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, AEG B 4100 you will learn all the available features of the product, as well as information on its operation. The information that you get AEG B 4100 will certainly help you make a decision on the purchase.
If you already are a holder of AEG B 4100, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime AEG B 4100.
However, one of the most important roles played by the user manual is to help in solving problems with AEG B 4100. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device AEG B 4100 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
