Instruction/ maintenance manual of the product FID20BK Indesit
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Instructions for Installation and Use Electric built-in double oven Contents Introduction, 2 Safety Information, 3 Features, 4-5 Temperature Conversion Chart, 6 Controls, 7-8 Multifunction Switch (FID.
G B 2 Introduction Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
G B 3 S afe ty Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
GB 4 F e atu re s (FID20 only) NEVER lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. W A RNING: DO NOT TOUCH THE G LA SS DOORS WHEN THE OVEN IS IN USE A S THESE A RE A S C A N BECOME HOT.
GB 5 F e atu re s (FIDM20 only) NEVER lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. W A RNING: DO NOT TOUCH THE G LA SS DOORS WHEN THE OVEN IS IN USE A S THESE A RE A S C A N BECOME HOT.
GB 6 T e mp er atu re Con ver sion Cha r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Ga s Ma rk Conventiona l O ve n .
GB 7 Cont r ols (FID20 only) A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL THERMOSTAT PILOT LIGHT MAIN OVEN PILOT LIGHT C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TIMER TOP OVEN/GRILL PILOT LIGHT Contr ol Knob Descr iption Funct ion A Gri ll Se ttin g Con trol Sel ect s th e heat at whic h th e gr ill wi l l cook the food .
GB 8 Cont r ols (FIDM20 only) IMPORT A NT B e fo re using you r o ve n in th e o r dina r y way, AL W A YS ma ke su re that th e tim er has bee n s e t to M A NU AL op er ation. Unl e ss this is don e , th e main o ve n c annot h e at up. B e fo re s eek ing assistan ce , ma ke su re this is don e ( re f er to o ve n tim er op er ation).
G B 9 Mul t ifunc t i o n S e l e c to r Swi t ch ( FI DM20 o nly) T h e Mul t ifunc t i o n s e l e c to r swi t ch is us e d wh e n o p e ra t ing t h e main o v e n. Wi t h t h e e x c e p t i o n o f t h e O p o si t i o n t h e main o v e n ligh t will r e main o n wh e n t his s e l e c to r swi t ch is us e d.
G B 10 DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• The Main Oven (only) can be controlled by the automatic timer.
G B 11 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so the external hooks embrace the that edge of the pan (fig.
G B 12 O p e ra t i o n w h e n using t h e To p O v e n f o r G rilling ( F ID20) A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE CONTROL THERMOSTAT PILOT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT S t e p 1 E nsure that the timer is set to manual . S t e p 2 Place the grill pan runner/support in the correct position (see Grilling Guide) .
G B 13 Co nv e n t i o nal G rilling C A U T I O N - A CC E SS I B L E P A R T S M A Y BE CO M E H OT WH EN T H E G RI LL I S I N U S E . C HI L DR EN S H O U L D BE K E PT A W A Y. G RI LL I N G S H O U L D NE V E R BE U N D E R T A K EN WI T H T H E G RI LL / TOP O V EN D OO R C L O S E D.
G B 14 O p e ra t i o n w h e n using t h e To p O v e n f o r G rilling ( F IDM20) S t e p 1 Ensure that the timer is set to manual . S t e p 2 Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, position centrally under the grill element .
G B 1 5 U sing t h e To p O v e n as a Co nv e c t i o n O v e n The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
G B 1 6 Operation w hen using the Top Oven as a Conve c tion Oven Step 1 Ensure that the timer is set to manual . S t e p 2 Place the shelf in the correct position (see Oven Temperature Charts) . S t e p 3 Select the required cooking temperature (100-200°C) using control (B) (see Top Oven Temperature Charts) .
G B 17 To p O v e n Coo ke ry N ot e s P LA T E W A RMI N G Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting c ontrol ( A ) w hen w arming plates .
G B 1 8 T op Oven Cooking Baking Pre-heat T emperature °C Time in mins. P osi tion in Oven Scones Y es 210/ 220 10- 15 Runner 2 fro m b o tto m of oven Small Cakes Yes 180/ 190 20-25 R unner 2 fr om .
G B 1 9 Oven Temperature Charts - M eat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.
G B 20 M ain O v e n - F an G rilling ( F ID20 o nly ) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.
G B 21 M ain O v e n - F an G rilling R o as t ing C har t ( F ID20 o nly ) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. T ype of Meat or Po ultry Weight kg Te m p ° C Time (min/kg) Plus Extra Time (mins) T otal Cook ing Time (mins) Tips P OR K Po rk Ch op - thick Gammon St e aks Po rk - an y typ e of joint 1.
G B 22 U sing t h e M ain O v e n f o r Ot h e r F un c t i o ns F A N O N L Y S E TT I N G ( FID M 2 0 ) an d ( FID 2 0 ) D E FR OS TIN G FR O Z E N M E A T & PO U L TR Y Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.
G B 23 M ain O v e n - Co nv e n t i o n O v e n ( F IDM20 o nly ) I mp o r t an t NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven.
G B 24 I mp o r t an t NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven.
G B 25 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.
G B 2 6 T e mp e ra t ur e and T im e The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.
G B 27 M ain O v e n T e mp e ra t ur e C har t Con ve ntio nal Ove n (F IDM 20 on ly ) It is not necess ary to pre- heat the fa n oven before roastin g . No t e : W here ti me s ar e stat ed , the y are approx i mat e only. Mea t Pre-hea t T emper ature °C Time (a pprox .
G B 2 8 M ain O v e n T e mp e ra t ur e C har t Baki ng Con vention al Ove n (FIDM 20) Food Pre- heat T emp erature °C Ti me in min s. Sh elf Posi t i on Scones Yes 220/ 230 10- 15 2nd fro m b o tto.
G B 2 9 M ain O v e n G rilling ( F IDM20) DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. G RI LL I NG S H O U L D NE V E R B E U N D E R TA K EN WI T H T H E D OO R CLOSE D. -D o Not li ne the gr ill pan w i th a l um i n i um fo il .
G B 30 C ar e and C l e aning W arning : B e f o r e c l e aning , pl e as e e nsur e t ha t t h e e l e c t ri c i t y supply to t h e applian c e is s w i t c h e d o ff and t h e applian c e is fully c o ld . ! N e v e r us e s t e am c l e an e rs o r pr e ssur e c l e an e rs o n t h e applian c e .
G B 3 1 Care and Cleaning 3. O V EN D OO R S CONTROL PANEL OVEN DOOR S ( a ) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. ( b ) I nner D oor Panels & Glass Open the door fully. The glass panel may now be washed.
G B 3 2 Care and Cleaning Take parti c ular c are not to damage the inner surfa c e of the door inner glass that is c oated w ith a heat refle c tive layer . D o not use s c ouring pads, or abrasive po w der, w hi c h w ill s c rat c h the glass . Ensure that the glass panel is not sub j e c ted to any sharp me c hani c al blo w s .
G B 33 I ns t alla t i o n E l e c t ri c al R e q uir e m e n t s For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting).
G B 34 T all C abin e t V e n t ila t i o n Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min.
G B 3 5 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No.
G B 3 6 I f S o m e t hing Go e s W r o ng ? B e f o r e c alling a S e rvi c e E ngin ee r , pl e as e c h e c k t hr o ugh t h e f o ll o w ing lis t s .
G B 37 Co n t a c t t h e S e rvi c e O ffi c e (UK: 0 8 70 9 0 66 0 66 ) If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer.
G B 3 8 G uaran t ee 12 m o n t hs P ar t s and L ab o ur G uaran t ee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase.
G B 3 9 A f t e r Sal e s S e rvi c e No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer.
G B 40 01/200 9 - 1 95 0 699 1 6 .01 XE R O X F A B RI A N O.
An important point after buying a device Indesit FID20BK (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Indesit FID20BK yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Indesit FID20BK - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Indesit FID20BK you will learn all the available features of the product, as well as information on its operation. The information that you get Indesit FID20BK will certainly help you make a decision on the purchase.
If you already are a holder of Indesit FID20BK, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Indesit FID20BK.
However, one of the most important roles played by the user manual is to help in solving problems with Indesit FID20BK. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Indesit FID20BK along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
