Instruction/ maintenance manual of the product OR61 Fisher & Paykel
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NZ Installation instructions and User guide Fr eestanding cooker OR61 models.
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1 Safety and warnings 2 Installation instructions 4 Oven controls and setting the clock 9 First use – c onditioning the oven 11 and warmer dra wer Using the ov en and warmer dra wer 12 Oven function.
2 W ARNING! Tipping Hazar d All cookers can tip . Keep childr en away and tak e care. T he anti-tip brackets supplied must be installed. F ailure to f ollow these instructions could result in injury . W ARNING! Electrical Shock Hazard Switch the appliance off a t the power supply befor e replacing fuses or the oven lamp .
3 Safety and warnings Impor tant safet y instruc tions Isolating switch: make sure this applianc e is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply . Household appliances are not intended to be played with by children.
4 15 mm CLEARANCE 15 mm CLEARANCE PRODUC T DEPTH = 610 mm 5 mm 905 mm 1145 mm 240 mm 610 mm CLEARANCE 5 mm CLEARANCE Installation instructions Installing your cooker Impor tant! Connection of this cooker to fix ed or flexible wiring must be made by a suitably registered person.
5 R emove for t w o -p hase connection Single phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min. 4 mm 2 , three- core (twin and earth), min. 1 m long flexible cable. T wo-phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated, min.
6 AN T I- T IP BRAC K E T AN T I- T IP BRAC K E T Installation instructions Anti-tip brackets T wo anti-tip brackets are supplied with the ac cessories so that the cooker can be secured to the wall to prevent it fr om tipping over . Use the t wo screw s on the back panel of the cooker , as shown.
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9 Oven contr ols and setting the clock 1 1 1 2 2 2 3 3 5 5 4 4 4 6 6 6 7 7 7 T wo-function model with electronic clock Four -function model E i g ht-function model 1 F unction knob 2 T emperature knob.
10 Oven contr ols and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic c ooking sets the clock, returns oven to manual mode , cance.
11 W e recommend conditioning the ov en before an y cooking or bak ing and conditioning the warmer drawer bef ore using it for keeping f ood warm. Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right fr om the start.
12 Using the o ven and warmer dr awer T o star t cooking 1 Slide in the shelv es you will need, making sure that: the safety stops point down the guard rail is at the back. 2 Select a func tion. The oven light will c ome on. 3 Set the temperatur e. The temperature indicator light will c ome on.
13 Oven functions Depending on your model, y our oven may hav e only some or all of the func tions below . See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf positions. ALL MODELS BAKE This is the traditional method of c ooking.
14 Oven functions EIGHT -FUNCTION MODELS ONL Y ADD F AN BAKE A fan at the rear of the oven circulat es hot air from the top and bottom elements around the oven. The fan tends to dry the sur face of the food being cooked, which makes it suitable for crisping foods, eg slic es, pastries and oven-r oasted vegetables.
15 Oven cooking char ts BAKE F AN FO R CED F AN BAKE CLASSIC BAKE G R ILL F AN G R ILL Baking Biscuits - single tray Biscuits - 2-3 tray s Slices/squares Butter cake Fruit cake Sponge Meringues Scones.
16 The times and temperatures in the c ooking char ts are a guide only and are based on the oven being preheated first (ex cept in the case of F AN G RILL).
17 Oven cooking char ts R oasting chart BAKE F ood T emp ( o C) M inutes per 500 g Internal T emp ( o C) Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 W ell done 160 - 170 45 - .
18 G enerally , the top shelf positions are for grilling, and the middle and low er positions are suitable for baking, roasting and casser oles. Do not place anything on the o ven floor .
1 9 Using the timer Y ou can use the timer at any time, even when the oven is not in use . Impor tant! The timer does NO T turn the oven off . T o set the timer 1 Press . 0 . 00 will show and the symbol will start flashing. 2 Press and t o set the time you want (up to 23 hours and 5 9 minutes, in 1-minute st eps).
20 Aut omatic cooking T o set the oven f or automatic cooking 1 Set the oven: Check the clock shows the corr ect time (eg 12:07). Select the func tion and set the temperature. The oven will turn on. 2 Set the cooking time: Decide how long the food will take to c ook, allowing time for preheating if necessary (eg 40 minutes).
21 Using the c eramic glass cookt op The ceramic cooktop is made fr om glass ceramic, a tough material that is not aff ec ted by changes in temperature. If cared f or, it will c on tinue to function well and look attractive for many years. T emperature limiters are fitted to the elements to pr event the glass from ov erheating.
22 Using the r adiant cooktop The element coils are desig ned to lift and rotate around the pivot, allo wing easy access to the element bowls and bo wl liners for cleaning. See ‘C are and cleaning’ f or details. Impor tant! Before using an element, always check that its bowl liner and suppor t cross are properly in place.
23 Cookwar e T o get the best use out of your cooktop, c onsider the following points when selecting pots and pans. It is impor tant that the bottoms of the pots and pans are the same size as the cooking zone or element. A flat base makes better contact with the cooking zone or element, resulting in shorter cooking times.
24 Impor tant! Always disc onnect the cooker from the pow er supply before any cleaning or maintenance. Before any cleaning or maintenance , make sure the part of the cooker you are about to handle or clean is a safe temperature to touch. Do not use abrasive cleaners, sc ourers, pads or steel wool to clean any part of the cooker .
25 Car e and cleaning What? How? Impor tant! O V EN cont. O ven door glass 1 Clean using a soft cloth with a solution of mild detergent or baking soda and hot water , then wipe dr y .
26 Car e and cleaning What? How? Impor tant! CE R A M IC GLASS C OOKTOP L ight soiling after every use (eg. fingerprints, greasy stains) 1 Wipe with a soft, damp cloth and mild detergent. A microfibr e cloth is ideal for this. 2 Wipe dry with a clean cloth or paper towel.
27 Car e and cleaning What? How? Impor tant! R ADIANT COOKT OP - S ee ‘ Using the radiant cooktop ’ for illustration of parts White enamel around elements Soften any stubborn stains under a hot soapy cloth for a f ew minutes. Wipe with a soft, damp cloth and mild detergent.
28 R emoving and refitting the o ven door T o remove 1 Open the door to the first stop position. 2 Holding the handle firmly with both hands, lift the door up and away fr om the cooker to disengage the hinges. Impor tant! Do not place your hands near the hinges while removing or replacing the door .
2 9 R eplacing the oven light bulb Note: oven bulb r eplacement is not cover ed by your warranty . 1 Let the ov en cavity and the grill element cool down. 2 T urn the power to the cooker off at the wall. Impor tant! Disconnect the cooker from the po wer supply before continuing .
30 Car e and cleaning R eplacing the fuse in the side -mounted pow er outlets (some models only) The two side-mounted power outlets (some models only) are internally fused with one 16 A fuse. Be car eful not to overload them as this will blow the fuse.
31 T roubleshooting Problem Possible cause What to do Baking too brown on top Oven not preheated. Always pr eheat the oven until the temperature indicator light goes out. F AN BA K E and BA K E take approximat ely 15-20 minutes to preheat. F AN FORCED preheats in approximat ely 13-17 minutes.
32 Problem Possible cause What to do Cakes ha ve cracked thick crust Baking temperature too high. Low er the temperature. Position of shelf t oo high in oven. Cook one shelf low er . Cake batter ov ermixed. Mix just long enough to combine ingredients.
33 T roubleshooting Problem Possible cause What to do Baking tak ing too long to cook Shelf position too low . Move shelf position up by one . T emperature too low . Raise the temperature. Shiny trays/tins being used . Use dark, dull bak ing tins and pans: they absorb heat more quickly and speed up the cooking process.
34 W arranty and ser vice Before y ou call for ser vice or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 Y our product is correctly installed. 2 Y ou are familiar with its normal operation.
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Copyright © F isher & Pa ykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time.
An important point after buying a device Fisher & Paykel OR61 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Fisher & Paykel OR61 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Fisher & Paykel OR61 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Fisher & Paykel OR61 you will learn all the available features of the product, as well as information on its operation. The information that you get Fisher & Paykel OR61 will certainly help you make a decision on the purchase.
If you already are a holder of Fisher & Paykel OR61, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Fisher & Paykel OR61.
However, one of the most important roles played by the user manual is to help in solving problems with Fisher & Paykel OR61. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Fisher & Paykel OR61 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
