Instruction/ maintenance manual of the product HVC60SS CDA
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VITROCERAMIC COOKING HOBS INSTRUCTIONS FOR USE - ADVICE FOR THE INST ALLER Before operating this cooking hob, please read these instructions carefully KEEP IN A SAFE PLACE.
2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
3 BEFORE USING FOR THE FIRST TIME • Read the instructions carefully before installing and using the appliance • After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.
FEA TURES 4 1 1 1 1 2 3 4 1 5 6 7 9 10 8 60 cm models Electrical insulation Class I COOKING POINTS (Fig. 1.1) 1. Hi-light cooking zone Ø 140 mm - 1200 W 2. Hi-light cooking zone Ø 210 mm - 2300 W 3. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W 4.
5 2 3 4 1 5 6 7 9 10 8 80 cm models Electrical insulation Class I COOKING POINTS (Fig. 1.3) 1. Hi-light cooking zone Ø 140 mm - 1200 W 2. Oval double hi-light cooking zone Ø 180 x 260 mm - 800/2200 W 3. Hi-light cooking zone Ø 140 mm - 1200 W 4. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W CONTROLS DESCRIPTION 5.
6 2 4 5 1 6 7 8 9 11 12 10 3 90 cm models Electrical insulation Class I COOKING POINTS (Fig. 1.4) 1. Hi-light cooking zone Ø 180 mm - 1800 W 2. Hi-light cooking zone Ø 140 mm - 1200 W 3. Oval double hi-light cooking zone Ø 180 x 260 mm - 800/2200 W 4.
7 HI-LIGHT RADIANT ZONES (Fig. 2.1) The heating element is formed of a coil of resistant material which reaches the working temperature quickly. These zones are controlled by a contin- uous energy regulator switch (figs. 2.2a - 2.2b). The heat intensity can be regulated con- tinuously from “0” to “12” (max).
8 HI-LIGHT DOUBLE ZONE and HI-LIGHT OV AL ZONES The heating element is formed of a 2 coils of resistant material which reaches the work- ing temperature quickly. These zones are controlled by a continuous energy regulator switch (figs. 2.3a - 2.3b). The heat intensity can be regulated continuously from “0” to “12” (max).
9 After a short period of use, experience will teach you which setting is the right one for your needs. CO0KING HINTS Fig. 2.5 Heating Cooking Roasting-frying Cooking zone knob setting 1 2 3 4 5 6 7 8 9 10 11 12 TYPE OF COOKING Switched OFF For melting operations (butter, chocolate).
10 RESIDUAL HEA T INDICA TORS The hob also features 4 or 5 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp is also lit- up to warn of heat on the surface of the hob.
11 SAFETY HINTS • Before you switch the hob on, make sure you know which knob controls the required cooking zone. We advise you to set the pan over the cooking zone before switching it on. • Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron).
12 CLEANING THE CERAMIC HOB Before you begin cleaning make sure that the hob is switched off. • Remove spillages and other types of incrustations. • Dust or food particles can be removed with a damp cloth. • If you use a detergent, please make sure that it is not abrasive or scouring.
13 ADVICE FOR THE INST ALLER.
14 INST ALLA TION 3 3 3 3 490 560 590 510 A 490 870 900 510 A 490 740 770 510 A CAUTION: • This appliance shall only be serviced by authorized personnel. • This appliance is to be installed only by an authorised person according to the cur- rent local regulations and in observation of the manufacturer’s instructions.
15 This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep. In order to install the ceramic hob into the kitchen fixture, a hole with the dimensions shown in figures 3.1a,b,c has to be made, keeping in consideration the following: • NOTE: A partition should be fitted a minimum of 2 cm below the base of the hob (fig.
16 30 mm min. 40 mm max. Fig. 3.4 F ASTENING THE COOKTOP Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work- ing surface from 3 to 4 cm deep. The kit includes 4 tabs A and 4 self-threading screws B (fig. 3.4). • Cut the unit.
17 ELECTRICAL CONNECTION 4 4 4 4 IMPORTANT: Installation must be carried out according to the manufacturer's instructions. Incorrect installation may cause harm and damage to people, ani- mals or property, for which the manufacturer accepts no responsibility.
18 E 1 2 3 4 5 N L 220 - 240 V A B C B Fig. 4.1 Fig. 4.2 • The wires in the mains lead are coloured in accordance with the following code: Green & Yellow = Earth Blue = Neutral Brown = Live.
19 CONNECTING THE FEEDER CABLE To connect the feeder cable to the hob it is necessary to carry out the following opera- tions: • Unscrew the screw A of the terminal board at the bottom of the hob (fig. 4.1). • Unlock the 2 clips B and open the cover C .
20 for the other countries IMPORTANT: Installation must be carried out according to the manufacturer's instructions. Incorrect installation may cause harm and damage to people, ani- mals or property, for which the manufacturer accepts no responsibility.
CONNECTING THE FEEDER CABLE To connect the feeder cable to the hob it is necessary to carry out the following opera- tions: • Unscrew the screw A of the terminal board at the bottom of the hob (fig. 4.4). • Unlock the 2 clips B and open the cover C .
22 PE 1 2 3 4 5 N (L 2 ) L 1 220 - 240 V PE 1 2 3 4 5 PE 1 2 3 4 5 380 - 415 V 3N 380 - 415 V 2N N L 1 L 2 N L 1 L 3 L 2 Fig. 4.5 220-240 V ~ 1 2 3 5 4 N L2 PE L1 G C FD E Fig. 4.6 1 2 3 5 4 PE N L1 L2 L3 G F D E 380-415 V 3N ~ C 1 2 3 5 4 PE N L1 L2 G FD E 380-415 V 2N ~ C Fig.
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Cod. 1102836 - ß9 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
An important point after buying a device CDA HVC60SS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought CDA HVC60SS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data CDA HVC60SS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, CDA HVC60SS you will learn all the available features of the product, as well as information on its operation. The information that you get CDA HVC60SS will certainly help you make a decision on the purchase.
If you already are a holder of CDA HVC60SS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime CDA HVC60SS.
However, one of the most important roles played by the user manual is to help in solving problems with CDA HVC60SS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device CDA HVC60SS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
