Instruction/ maintenance manual of the product BT6700 Sunbeam
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Convection Bake & Grill 17L Stainless Steel Convection Oven Instruction Booklet BT6700 Please read these instructions carefully and retain for future reference.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convectio.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL, 17L ST AINLESS STEEL CONVECTION OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door , during and after use, as they will be hot.
2 F e a t u r e s o f y o u r S u n b e a m C o n v e c t i o n B a k e & G r i l l Non-stick interior walls Requires minimal effort for a quick and easy clean-up. Rack support guides With three rack support guides: upper , middle and lower , each cooking function is maximised.
3 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
4 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) T emperature Control V ariable temperature control allows you to select the perfect temperature for each cooking task. T emperature range is from 60ºC to 240ºC.
5 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking.
6 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive .
7 Position the oven on a dry , level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes.
8 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended.
9 4. Check that the food is centered on the rotisserie rod. 5. Place the wire rack, in the sunken position, into the lower rack support guide. 6. Place the enamel baking pan, without drip tray , onto the wire rack to catch food drippings. 7. T urn the oven setting to ‘Rotisserie’.
10 12. When finished cooking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively , turn the timer control to OFF position if the continuous mode was selected. Note: A meat thermometer may be used to check cooking progress.
11 TEMPERA TURE OVEN TEMPERA TURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 W arm W arming plates/dishes 90 W arm Slow reheating 120 Moderately W arm Shortbread 150 Moderately W arm Cakes, reheat.
12 For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEA T Approximate T ime per 500g Cooked .
13 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray .
14 R o a s t i n g t i p s f o r V e g e t a b l e s Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray .
15 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours.
16 Stuffed Mushrooms Makes 12 12 medium cup mushrooms 3 rashers bacon, chopped 250g cream cheese, softened 1 clove garlic, crushed ½ bunch chopped chives 1 / 3 cup grated fresh parmesan 1. Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.
17 R e c i pe s c on ti n u e d Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry , thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1.
18 R e c i pe s c on ti n u e d Supreme Pizza Makes 2 pizzas 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½- 2 / 3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small g.
19 Roast Pork with Nutty Rice Serves 4-6 1.5kg loin of pork olive oil sea salt freshly ground black pepper kitchen string Filling 20g butter , melted 1 small mushroom, chopped 1 brown shallot, finely chopped pinch nutmeg ½ cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk 1 tablespoon chopped fresh parsley 1.
20 R e c i pe s c on ti n u e d Roast Chicken without Rotisserie Serves 4-6 2kg whole fresh chicken 5 cloves garlic 4 sprigs rosemary olive oil sea salt freshly ground back pepper 1. Preheat compact oven to 210°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.
21 ROTISSERIE RECIPES Spicy Middle Eastern Chicken Kebabs Serves 4 800g thigh fillets 1 tablespoon lemon juice 1 tablespoon Moroccan seasoning spice mix 1 clove garlic, crushed 2 tablespoons olive oil 1. T rim fat from thigh fillets and cut in half. 2.
22 R e c i pe s c on ti n u e d Souvlaki Lamb Kebabs Serves 4 2 cloves garlic, crushed 1 tablespoon chopped fresh oregano 2 tablespoons lemon juice ¼ cup olive oil 2 x 400g lamb mini roast, cut into quarters 1 yellow capsicum, deseeded and cut into 4 1 red capsicum, deseeded and cut into 4 1 large red onion, quartered 1.
23 Lemon Scones Makes about 15 3 cups self raising flour 1 tablespoon finely grated lemon rind 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position.
24 R e c i pe s c on ti n u e d Chocolate Chunk Muffins Makes 6 1 cup self raising flour ¼ cup plain flour ¼ cup cocoa powder ½ cup chocolate chips ½ cup firmly packed brown sugar 1 egg, lightly beaten ¾ cup milk ½ cup vegetable oil 1. Preheat compact oven to 180°C using the bake setting.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 Mad e in C hin a.
An important point after buying a device Sunbeam BT6700 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam BT6700 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam BT6700 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam BT6700 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam BT6700 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam BT6700, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam BT6700.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam BT6700. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam BT6700 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
